Grilled Cheese And Fruit Sandwich Recipes
GRILLED CHEESE AND FRUIT SANDWICH
A sturdy bread, such as ciabatta, holds up well on the grill. The cheese melts over pears or apple slices for a crispy sweet sensation.
Provided by BHG Test Kitchen
Time 18m
Number Of Ingredients 6
Steps:
- Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam. Top jam side of bread with cheese. Top cheese with pear and almonds or pecans. Top with remaining bread slices, butter side up.
- Preheat an indoor electric grill. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 4 minutes. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.) Or, place sandwiches on a griddle over medium heat. Cook 5 to 6 minutes or until golden and cheese is melted, turning once. Makes 4 sandwiches.
Nutrition Facts : Calories 400 kcal, Carbohydrate 46 g, Cholesterol 50 mg, Protein 13 g, SaturatedFat 4 g, Sodium 528 mg, Sugar 16 g, Fat 20 g, UnsaturatedFat 4 g
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
FRUITY GRILLED CHEESE SANDWICH
Fiddling around in the kitchen, I was looking for a protein rich snack prior to working out. This sandwich was the result and seemed worth posting. If you think it sounds strange consider the delicious and popular appetizer of baked brie in puff pastry and dried fruit. This is a deconstructed and reconstructed version for one. My version used reduced fat ingredients, but you can use the full fat versions if you like.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread apricot spread on top of one slice of bread, top with cheese and the second slice of bread.
- Apply light coat of cooking spray to the exterior of bread slices.
- Place on indoor grill or panini press for 2-3 minutes until bread is crispy and cheese is melted. Serve.
Nutrition Facts : Calories 199.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 27.3, Sodium 498.8, Carbohydrate 21.2, Fiber 5.5, Sugar 1.9, Protein 14.5
GRILLED CHEESE SANDWICH
Admittedly, my husband can cook a better grilled cheese than I can. I'm too impatient and end up burning the bread! As good as he is at the golden-brown toasted bread, though, my husband can't beat my combo of apple, bacon, mustard and cheddar. The ingredients all work together and are like a match made in heaven.
Provided by Kelsey Nixon
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill or large skillet over medium-low heat.
- Butter one side of each slice of bread. Spread the mustard over the opposite side on 4 slices of the bread. Top each of the 4 slices with the Cheddar, crisped bacon and apple slices. Add the remaining slices of bread on top with the buttered side facing out.
- Place the assembled sandwiches in the skillet. Cook until the cheese begins to melt and the bread is golden brown. Flip and cook the other side until golden brown as well.
- Remove from the skillet, slice and serve.
THE BEST GRILLED CHEESE SANDWICH
Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
- Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.
Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9
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