Grilled Cheese And Pepperoni Sandwich Recipes

PEPPERONI GRILLED CHEESE

Steps:

• Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
• Heat griddle or large skillet over medium heat.
• Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
• On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.

GRILLED CHEESE & PEPPERONI SANDWICHES FOR TWO

Steps:

• Cover 2 bread slices with Singles, pepperoni and tomatoes; sprinkle with oregano. Top with remaining bread slices.
• Spread outside of sandwiches with margarine.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

EASY PEPPERONI GRILL CHEESE SANDWICHES

Steps:

• butter one side of multi grain bread.
• place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
• Place bread, buttered side down on stove top grill or skillet.
• Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
• When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
• Butter upper side of bread and turn to brown other side.
• At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.

PEPPERONI GRILLED CHEESE

Steps:

• Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
• On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
• In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

PEPPERONI GRILLED CHEESE

Steps:

• Heat skillet on medium
• Butter one side of each slice of bread and place on skillet butter side down
• Top one slice of bread with one tablespoon of pizza sauce, then add 2 cheese slices, pepperoni, and the second tablespoon of pizza sauce
• Place the other slice of bread on top and heat until the bottom slice is lightly browned
• Flip and heat until the other slice is also lightly browned
• Serve warm and enjoy

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

GRILLED MOZZARELLA AND PEPPERONI SANDWICHES

Steps:

• combine mayo and italian seasonings;spread 1/2 of mixture on 1 side of bread slices.
• layer pepperoni and cheese on mayo side of bread;top with remaining bread slices,mayo side down.
• spread half of remaining mayo on tops of sandwiches.place sandwiches mayo side down ,in a hot griddle or large skillet.cook over med heat until brown.

SPICY GRILLED CHEESE SANDWICH

Steps:

• Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES

Steps:

• Lay out 2 slices of bread.
• Place 7 pepperonis on one slice of bread.
• Top pepperoni with 2 Tablespoons marinara sauce.
• Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
• Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
• Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
• Then butter the slice on top so it will brown when you flip it over.
• Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
• Repeat all the steps for the other 3 sandwiches.
• Serve with a side of marinara sauce for dipping.