GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
GRILLED CHEESE ROLL-UPS RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, butter, tomato soup
Provided by Andrew Ilnyckyj
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
- Flatten slices of bread with a rolling pin.
- Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
- Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
- Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
- Rotate so that all sides are evenly golden brown.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
GRILLED CHEESE ROLL-UPS
Get innovative with your cooking, and make these tasty Grilled Cheese Roll-Ups. Serve these Grilled Cheese Roll-Ups with a marinara sauce or creamy garlic sauce for a delicious recipe that both kids and adults alike will enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
- Top each bread slice with Singles; roll up tightly.
- Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 5 g
GRILLED CHEESE ORBS WITH KNIGHT'S KETCHUP RECIPE BY TASTY
Here's what you need: brioche bread, cheddar cheese, garlic, fresh parsley, butter, grated parmesan cheese, ketchup, allspice, sriracha
Provided by Kyle Richmond
Categories Appetizers
Yield 12 orbs
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
- While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
- When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
- Enjoy!
GRILLED CHEESE ROLL-UPS RECIPE
Super easy and picky-eater approved recipe, and a fun twist on the traditional grilled cheese sandwich!
Provided by Camille Beckstrand
Categories Main Course
Time 11m
Number Of Ingredients 3
Steps:
- With a sharp knife, cut the crusts off each piece of bread.
- Using a rolling pin, flatten each piece of bread.
- Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
- In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
- Remove roll-ups from heat and serve.
Nutrition Facts : Calories 336 kcal, Carbohydrate 25 g, Protein 13 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 523 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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