Grilled Cheese Sandwich Pie Recipes
GRILLED CHEESE SANDWICH PIE!
When you're not in the mood to cook, this is THE recipe. Not a sandwich-no bread; not a quiche; not a pie-no crust; just good, plain and fast to do. And only one dirty bowl. Just be SURE to grease the pie plate VERY well. This also lends itself to any number of additions. A great lunch. Or, on the side, a few slices of tomatoes or a small salad and Voila! Dinner! From my collection of really "Olde" recipes.
Provided by Jezski
Categories Lunch/Snacks
Time 37m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl, combine egg, flour, salt, pepper, 1/2 cup milk.
- Using hand rotary beater, beat until smooth.
- Add remaining 1/2 cup milk.
- Beat until well blended.
- Stir in 1/2 cup shredded cheese.
- Pour into well-greased 8" pie pan.
- Bake at 425 degrees Fahrenheit for 30 minutes.
- Sprinkle with 1/2 cup shredded cheese and bake about 2 minutes more.
- Cut into 4 (or more) slices.
- Variations:.
- Grilled Pizza Sandwich: Stir 1/2 cup finely chopped pepperoni or salami and 1/2 teaspoon Italian seasoning into batter.
- Grilled Mexican Sandwich Pie: Taco seasoning, Mexican blend cheese and some chopped black olives, a few leftover black beans?.
- Crumbled cooked bacon?. I'm sure you'll have some other ideas.
Nutrition Facts : Calories 471.8, Fat 21.1, SaturatedFat 12.3, Cholesterol 146.2, Sodium 1804.8, Carbohydrate 46.4, Fiber 1.3, Sugar 0.2, Protein 23.1
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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