Grilled Cheese With Bacon Pear Recipes
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
GRILLED CHEESE WITH BACON & PEAR
I had a sandwich at a restaurant called Hemingway's in the Oakland section of Pittsburgh and I wanted to try a hand at one. This is not a copycat of their recipe as it was too long ago for me to exactly remember what was on it. I made this based on the concept and doing some searching on the 'net. I used a Bosc pear but I think a Bartlett may be sweeter.
Provided by HisPixie
Categories Lunch/Snacks
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Butter one side of each piece of bread.
- Spray a pan with cooking spray; heat pan.
- Place two pieces of the bread in the pan, butter side down, and top with cheese (1 to 1.5 slices), two slices of cooked bacon, and a few pear slices.
- Grill over medium heat until bread is nicely browned and flip. Continue to grill until other side is browned and cheese is melted.
- Cut each sandwich diagonally for that classic grilled cheese look and serve while hot and toasty.
Nutrition Facts : Calories 463.3, Fat 24.4, SaturatedFat 12.4, Cholesterol 55.5, Sodium 665.6, Carbohydrate 48.6, Fiber 5, Sugar 14, Protein 13.9
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