Grilled Cheese With Grainy Mustard Recipes

GRILLED CHEESE WITH GRAINY MUSTARD

Steps:

• Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
• Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
• Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.

ULTIMATE GRILLED CHEESE

Steps:

• Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
• Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
• Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
• Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

GRILLED CHEESE WITH MARINATED ONIONS AND WHOLE GRAIN MUSTARD

Steps:

• Preheat a large skillet to medium heat.
• In a bowl, combine oil, vinegar, salt and pepper. Add onions, toss to coat. Marinate for 15 to 20 minutes at room temperature.
• Lightly butter one side of each slice of bread (or brush with olive oil). Place half of the slices buttered side down, spread an even layer of mustard over bread and cover with half the cheese slices. Scatter marinated onions on top and place remaining cheese slices over onions. Put the top slices of bread over cheese, buttered side up.
• Grill sandwiches in a moderately hot skillet for 4 to 5 minutes until bread is golden brown and cheese has melted, turning sandwiches over halfway through grilling. Cut each sandwich in half on the diagonal and serve immediately.

BEST EVER GRILLED CHEESE SANDWICHES

Steps:

• Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

VIDU'S FANCY GRILLED CHEESE

Steps:

• Slice Havarti cheese to 1/4-inch thickness.
• Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
• Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.