Spiced Pumpkin Date Pie Recipes

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PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
Calories6 calories
Carbohydrate1.4 g
Fat0.2 g
Fiber0.8 g
Protein0.1 g
SaturatedFat0.1 g
Sodium0.6 mg
Sugar0.1 g

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

PUMPKIN-ALMOND-DATE BALLS



Pumpkin-Almond-Date Balls image

Festively fall flavor in these nutty date balls! Best eaten within a week.

Provided by CoachJen

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 12

Number Of Ingredients 8

22 Medjool dates, pitted
⅔ cup finely chopped almonds, divided
½ cup shredded unsweetened coconut
⅓ cup pumpkin puree
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 pinch salt
Calories108.3 calories
Carbohydrate15.4 g
Fat5.6 g
Fiber3.5 g
Protein2.3 g
SaturatedFat2.6 g
Sodium31.7 mg
Sugar10.5 g

Steps:

  • Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
  • Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

GLUTEN-FREE SPICED PUMPKIN PIE



Gluten-Free Spiced Pumpkin Pie image

Pumpkin puree works as the go-to here, but if craving something different, try a winter squash puree. For the gluten-averse, this pie features a rich, rice-cereal crust. Blind-baking it before filling keeps it crisp. Martha made this recipe on "Martha Bakes" episode 810.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 5h25m

Yield Makes one 9-inch pie

Number Of Ingredients 10

Crisp Rice-Almond Piecrust
1 1/2 cups canned unsweetened pumpkin puree or Steamed Squash Puree
3 large eggs, room temperature
3/4 cup packed light muscovado sugar or light-brown sugar
1 tablespoon cornstarch
1/2 teaspoon coarse salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1 cup milk (1/2 cup, if using acorn-squash puree)

Steps:

  • Preheat oven to 375 degrees. Press crust mixture evenly into bottom and up sides of a 9-inch pie dish. Bake until golden brown, about 12 minutes. Let cool completely on a wire rack. Reduce temperature to 325 degrees.
  • In a medium bowl, whisk together pumpkin puree and eggs. In another bowl, stir together sugar, cornstarch, salt, and spices; whisk in pumpkin mixture. Whisk in milk.
  • Place pie dish on a rimmed baking sheet. Pour filling into crust and bake until filling is just set, 50 to 55 minutes. Let cool completely on a wire rack. Serve room temperature or chilled. Pie can be stored in refrigerator up to 2 days.

SPICED PUMPKIN PIE



Spiced Pumpkin Pie image

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

3 large eggs
1 cup whole milk
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
1 unbaked pastry shell (9 inches)
Whipped topping and additional cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

HOMEMADE PUMPKIN PIE SPICE



Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Calories 1 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium0 sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

SPICED PUMPKIN DATE PIE



Spiced Pumpkin Date Pie image

Categories     Bake     Thanksgiving     Date     Pumpkin     Vegan     Pastry

Yield serves 8

Number Of Ingredients 11

Nut Pastry Crust, made with pecans, unbaked (page 78)
1 (15-ounce) can plain organic pumpkin purée
12 ounces firm silken tofu
1/4 cup canola oil
1 cup pitted dates, soaked in hot water for 30 to 40 minutes and drained
1/2 cup light agave nectar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
Soy whipped cream, for garnish (optional)

Steps:

  • Preheat the oven to 325°F.
  • Blend the pumpkin, tofu, canola oil, dates, agave nectar, cinnamon, cloves, nutmeg, and vanilla extract in a food processor until very smooth, scraping down the bowl occasionally, about 2 to 3 minutes. Make sure all the dates have been blended well. Pour the filling into the unbaked pie crust and bake for 40 to 45 minutes, until firm and golden. Cool before serving. Soy whipped cream makes a delicious accompaniment.

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