Grilled Chicken And Artichoke Soup Recipes

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GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES



Grilled Chicken with Peppers and Artichokes image

This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 6

1 jar (6 ounces) marinated artichoke hearts
1/3 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
4 boneless skinless chicken breast halves (1 pound)
2 medium bell peppers, cut lengthwise into fourths
4 medium green onions, sliced (1/4 cup)
1/4 teaspoon pepper

Steps:

  • Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
  • Heat coals or gas grill for direct heat.
  • Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 3 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

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