Grilled Chicken Burritos Recipes

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GRILLED CHICKEN BURRITO



Grilled Chicken Burrito image

Make and share this Grilled Chicken Burrito recipe from Food.com.

Provided by MissyCakes

Categories     Lunch/Snacks

Time 45m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 8

48 ounces boneless skinless chicken breasts
2 cups tomatoes, chopped
8 tablespoons cilantro, chopped
8 tablespoons red onions, chopped
2 cups lettuce, shredded
4 ounces cheddar cheese, shredded
4 tablespoons nonfat plain yogurt
4 whole wheat tortillas

Steps:

  • Grill or bake chicken breast in a Pyrex dish at 350 degrees for approximately 20 minutes.
  • Cool and slice thinly.
  • Place tortilla in microwave between 2 paper towels and cook on high for 10 seconds.
  • Remove and put chicken, chopped tomatoes, cilantro, red onion, cheese, lettuce, and yogurt into tortilla and roll up.

TACO BELL GRILLED CHICKEN BURRITOS



Taco Bell Grilled Chicken Burritos image

Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.

Provided by Little Bee

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup water
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon black pepper
1/4 teaspoon chili powder
2 boneless chicken breasts
1 cup cooked rice
1/2 cup enchilada sauce
1/2 teaspoon salt
4 (12 inch) flour tortillas
1/3 cup shredded cheddar cheese
1/3 cup shredded monterey jack cheese
green onion (sliced)

Steps:

  • In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
  • Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
  • Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
  • Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
  • Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
  • You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
  • NOTES : I also spoon a little more enchilada sauce over chicken mixture.

Nutrition Facts : Calories 529.8, Fat 19.4, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1696.8, Carbohydrate 58.6, Fiber 2.9, Sugar 3, Protein 28.1

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