Grilled Chicken Cilantro Lime Rice Bowl Recipes

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GRILLED CHICKEN CILANTRO LIME RICE BOWL



Grilled Chicken Cilantro Lime Rice Bowl image

Grilled Chicken Cilantro Lime Rice Bowl is an easy recipe your whole family will love made with Vigo Cilantro Lime Rice!

Provided by Lise Sullivan Ode

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound skinless, boneless chicken breast (grilled - I brushed with olive oil first and added salt/pepper)
15 ounces black beans (drained)
8 ounces Vigo Cilantro Lime Rice (cooked according to package instructions)
1 large tomato, chopped (or 1 cup chopped grape tomatoes)
1 - 1 1/2 cups shredded cheddar cheese
1 small package frozen corn, cooked according to package instructions (optional)
1 large lime, sliced
Fresh cilantro
Ranch dressing to taste (I used Chipotle Ranch)

Steps:

  • Create four rice bowls with the above ingredients. Divide the chicken, beans, rice, tomatoes, cheese and corn evenly between four bowls. Squeeze lime juice on top.
  • Garnish with fresh cilantro.
  • Add Ranch Dressing and serve.

Nutrition Facts : Carbohydrate 90 g, Protein 58 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 147 mg, Sodium 577 mg, Fiber 13 g, Sugar 5 g, Calories 842 kcal, UnsaturatedFat 10 g, ServingSize 1 serving

GRILLED CHICKEN SUMMER RICE BOWLS



Grilled Chicken Summer Rice Bowls image

We love these grilled chicken rice bowls! The chicken is juicy and flavorful, marinaed in cilantro lime dressing. The bowl is filled with corn, tomatoes, avocado and pickled onions. Super easy and leftovers are great!

Provided by How Sweet Eats

Categories     Main Course

Time 1h

Number Of Ingredients 15

1 pound boneless, (skinless chicken breasts)
3 tablespoons freshly squeezed lime juice
1 ½ tablespoons honey
¼ cup fresh cilantro
2 garlic cloves, (minced or pressed)
¼ teaspoon salt
¼ teaspoon pepper
pinch crushed red pepper flakes
⅓ cup extra virgin olive oil
2 cups cooked jasmine rice
1 cup chopped tomatoes
⅔ cup sweet corn, ((off the cob, steamed, etc))
1 avocado, (chopped)
quick pickled onions, (for topping)
kosher salt and pepper

Steps:

  • Place the chicken in a bowl, baking dish or resealable bag.
  • Combine the cilantro lime juice, honey, garlic, salt, pepper, pepper flakes and olive oil in a blender until combined. Pour half of the mixture over the chicken, making sure each piece is coated. Let it marinate in the fridge for at least 30 minutes or up to 2 hours. Place the extra dressing in the fridge. If I'm cooking the jasmine rice, this is where I prep it!
  • Preheat the grill to high for at least 10 minutes. I like mine around 500 or 550 degrees!
  • Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grates and grill for 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees F.
  • While the chicken grills, I also like to throw some corn on the cob directly on the grill. I grill it for about 10 minutes, turning occasionally. You can use corn straight from the cob, a steamed bag of frozen corn or canned - whatever you love!
  • Let the chicken rest for 5 to 10 minutes before slicing or chopping it.
  • To assemble the meal, place the rice in a bowl. Top with some of the grilled chicken, the corn, tomatoes, avocado and pickled onions. Drizzle with the extra dressing and sprinkle on salt and pepper (if needed) and serve. Enjoy!

CILANTRO-LIME CHICKEN AND RICE BOWL RECIPE BY TASTY



Cilantro-Lime Chicken And Rice Bowl Recipe by Tasty image

Here's what you need: brown rice, rotisserie chicken, vegetable, pico de gallo, plain yogurt, fresh cilantro, lime

Provided by Pierce Abernathy

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

¾ cup brown rice, cooked
½ cup rotisserie chicken, shredded
1 cup vegetable, roasted
¼ cup pico de gallo
2 tablespoons plain yogurt
2 tablespoons fresh cilantro, chopped
1 wedge lime

Steps:

  • Place the brown rice, shredded chicken, roasted vegetables, pico de gallo, and yogurt in a bowl or resealable container. Garnish with chopped cilantro and the lime wedge.
  • Enjoy!

Nutrition Facts : Calories 838 calories, Carbohydrate 143 grams, Fat 12 grams, Fiber 7 grams, Protein 38 grams, Sugar 5 grams

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