Grilled Chicken Legs Recipes

GRILLED CHICKEN LEGS

Grilled Chicken Legs image

Tender, juicy chicken legs in a delicious seasoning that are grilled for a quick and easy dinner!

Provided by Julie Evink

Time 40m

Number Of Ingredients 7

Ingredients

2 lb chicken legs (about 8 chicken legs)
2 Tbsp olive oil
1 tsp sea salt
1/2 tsp ground black pepper
1 tsp garlic powder
1 1/2 tsp smoked paprika
1/4 tsp chili powder

Steps:

Preheat grill to 350 degrees F.
In a small bowl combine all the rub ingredients, set mixture aside.
Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.
Add spice mixture to bag or bowl and toss to coat chicken legs.
Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F. I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there's no bloody spots around the bone.

Nutrition Facts : Calories 344 kcal, Carbohydrate 1 g, Protein 21 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 120 mg, Sodium 693 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN LEGS GRILLED

Chicken Legs Grilled image

Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

Provided by Rita1652

Categories Chicken Thigh & Leg

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken legs-thighs
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Steps:

Mix all marinade ingredients in a zip lock bag add chicken.
Chill and marinade for 4 hours.
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
FYI.
All grills are different temperatures.
Take advantage of indirect heat --.
If the chicken browns quickly finish over indirect heat.
All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!

Nutrition Facts : Calories 442, Fat 23, SaturatedFat 5.3, Cholesterol 178.6, Sodium 175, Carbohydrate 4.6, Fiber 0.8, Sugar 2.3, Protein 51.9

GRILLED THIGHS AND DRUMSTICKS

Grilled Thighs and Drumsticks image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts :

GRILLED BBQ CHICKEN LEGS

Grilled BBQ Chicken Legs image

I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).

Provided by lookjustin

Categories Chicken Thigh & Leg

Time 1h15m

Yield 30 Chicken legs, 7-10 serving(s)

Number Of Ingredients 11

Ingredients

30 chicken legs (Costco sells a package of 30 for about $10)
1 1/2 cups water
3 cups apple cider vinegar
1/2 cup olive oil
1/4 cup salt (Kosher Salt is best) or 1/4 cup seasoning salt (Lawry's is a good option)
1/2 cup sugar
1/3 cup mccormick's steak seasoning
2 tablespoons pepper
5 -6 fresh garlic cloves
3 -4 sprigs rosemary, stripped from stem
barbecue sauce (I love Sweet Baby Ray's)

Steps:

Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
*All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.

Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2

EASY GRILLED CHICKEN DRUMSTICKS

Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

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