Fruit Infused Vodka Recipes

FRUIT-INFUSED VODKA

Fruit-Infused Vodka image

Yield makes one 750ml- bottle

Number Of Ingredients 4

Ingredients

One 750-ml bottle high-quality vodka
4 cups cut-up fruit, such as strawberries, raspberries, passion fruit, pears, peaches, blackberries, or watermelon
1/2 cup sugar or honey
Handful of fresh mint leaves

Steps:

Combine all the ingredients in a large bowl, jar, or plastic container and seal tightly. Refrigerate for at least 5 days, preferably a couple of weeks; taste periodically and you will know when it is ready.
Strain and store the vodka in the refrigerator or freezer.

INFUSED GRAPEFRUIT VODKA

Infused Grapefruit Vodka image

Make and share this Infused Grapefruit Vodka recipe from Food.com.

Provided by Tee Angel

Categories Beverages

Time P5DT5m

Yield 750 ml

Number Of Ingredients 5

Ingredients

1 lime, cut into circles
1 medium red grapefruit, cut into circles
1 valencia orange, cut into circles
1/2 cup sugar syrup
750 ml vodka

Steps:

Add cut up fruit and simple sugar to infusion jar with Vodka. Let it infuse for several days. No longer than two weeks or it will turn bitter.
To make Simple Syrup:Melt 1 cup Sugar with 1/2 Cup of Water.

Nutrition Facts : Calories 2.4, Carbohydrate 0.1

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Buy an Inexpensive Bottle of Vodka. There is absolutely no reason you need to buy an expensive bottle of vodka for this project. The fruit you’ll be using will provide the flavor, so there’s no need to spring for an artisan bottle unless you just really want to.
Find an Air-Tight, Glass Container. You’ll need an air-tight container to store your vodka infusion in. Before you start infusing, have something ready to store it in.
Choose and Prep Fruit. This is the fun part! You get to concoct your own flavor profile. There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!).
Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid.
Strain. Once the vodka is flavored how you want it, the fruit needs to be removed. Large bits of fruit can be strained out using a colander or mesh strainer.
Transfer and Store. Transfer your fruit-infused vodka into a clean, glass bottle or jar. It’s helpful to use a funnel when transferring the vodka into a bottle.
Serve. Your fruit-infused vodka is ready to drink! Pour over ice and sip or add to your favorite cocktail. Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy.

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