Grilled Chicken Mozzarella Ravioli With Mushrooms And Parmesan Cream Recipes

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GRILLED CHICKEN & MOZZARELLA RAVIOLI WITH MUSHROOMS AND PARMESAN CREAM



Grilled Chicken & Mozzarella Ravioli with Mushrooms and Parmesan Cream image

Make your own traditional Italian meal with this cheesy cream sauce that features fresh herbs and mushrooms, paired with our savory Grilled Chicken & Mozzarella Ravioli.

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

2 tbsp olive oil
2 cups crimini mushrooms, quartered
2 cloves garlic, sliced
1 tbsp butter
1 small shallot, finely chopped
1/4 cup white wine
1 1/2 cups heavy cream
1/4 cup parmesan cheese
1 tsp fresh rosemary leaves
kosher salt to taste

Steps:

  • Bring a large pot of water to a boil. Add ravioli and cook according to instructions on package. Drain, cover and keep warm.
  • Heat oil in a large skillet over medium high heat; add mushrooms and garlic and sauté for 3-5 minutes, until well browned, being careful not to burn.
  • Add butter and shallots and cook until shallots are soft and butter starts to brown. Deglaze with white wine and reduce by half.
  • Add cream and reduce slightly. Put the parmesan cheese into the sauce, reduce until slightly thickened, and season to taste.
  • Toss pasta into sauce and return the pan to heat for 1 minute until sauce evenly coats the pasta. Remove from heat. Serve topped with rosemary leaves and enjoy!

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