Grilled Chicken Over Tomato Alfredo Sauce Recipe 435

GRILLED CHICKEN ALFREDO

Grilled Chicken Alfredo image

Make and share this Grilled Chicken Alfredo recipe from Food.com.

Provided by cmontes323

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces cream cheese
1 cup milk
1/2 teaspoon ground pepper
2 garlic cloves, crushed
1/4 cup parmesan cheese, grated
1 lb boneless skinless chicken breast
1/2 cup light Italian dressing
16 ounces fettuccine
1/2 tablespoon olive oil

Steps:

Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.

GRILLED CHICKEN OVER TOMATO ALFREDO SAUCE RECIPE - (4.3/5)

Grilled Chicken over Tomato Alfredo Sauce Recipe - (4.3/5) image

Provided by á-4527

Number Of Ingredients 6

Ingredients

1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
3 boneless chicken breasts, pounded to an even thickness
1 cup prepared Alfredo sauce
1 (8oz) can tomato sauce
1 garlic clove, minced
8 oz penne pasta, cooked and drained

Steps:

Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside. Cook pasta according to package directions, drain. In a large pot, combine Alfredo sauce, tomato sauce, and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta. Slice chicken and serve over pasta. Top with parmesan cheese if desired.

EASY GRILL CHICKEN ALFREDO

Easy Grill Chicken Alfredo image

Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.

Provided by tcpbcp

Categories High Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

21 ounces tyson grilled chicken breast strips
16 ounces bertolli alfredo sauce with portabella mushrooms
3 garlic cloves, minced
2 tablespoons butter
1/2 teaspoon onion powder
1 (12 ounce) package eggs noodles
salt and pepper

Steps:

Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.

Nutrition Facts : Calories 439.1, Fat 10.1, SaturatedFat 4.1, Cholesterol 142.4, Sodium 117.6, Carbohydrate 45.1, Fiber 3.1, Sugar 2.5, Protein 40.9

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