Grilled Chicken Pineapple Sliders Recipes

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PULLED BBQ CHICKEN SLIDER WITH PINEAPPLE COLESLAW



Pulled BBQ Chicken Slider with Pineapple Coleslaw image

Provided by Joy Thompson

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 23

1/2 bottle ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1 tablespoon cinnamon whiskey, such as Fireball
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons red pepper flakes
1 1/2 tablespoons mustard
2 boneless, skinless chicken breasts
2 boneless, skinless chicken thighs
1/4 cup olive oil
2 teaspoons salt
1 teaspoon black pepper
1/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
Salt
1/2 jalapeno, minced
1/2 cup diced pineapple
1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
4 slider buns, split and toasted

Steps:

  • For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, whiskey, salt, garlic powder, onion powder, red pepper flakes and mustard in a saucepan. Heat over medium heat, stirring, until warm and the sugar is melted.
  • For the chicken: Prepare a grill or grill pan for medium-high heat. Rub the chicken breasts and thighs with the oil, and sprinkle all over with the salt and pepper. Grill for 8 to 9 minutes per side, until white in the center. Shred the chicken and mix with some of the sauce.
  • For the coleslaw: Stir together the mayonnaise, vinegar, sugar and some salt in a large bowl. Add the jalapeno, pineapple, green cabbage and red cabbage; toss well.
  • Serve the slaw and shredded chicken on the toasted buns.

GRILLED CHICKEN PINEAPPLE SLIDERS



Grilled Chicken Pineapple Sliders image

A Hawaiian twist on sliders.

Provided by Lindsey Pfeiffer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 lemon, juiced
1 lime, juiced
1 tablespoon cider vinegar
salt and black pepper to taste
3 skinless, boneless chicken breast halves - cut in half
6 pineapple rings
2 tablespoons teriyaki sauce
6 slices red onion
6 Hawaiian bread rolls - split and toasted
6 lettuce leaves - rinsed and dried

Steps:

  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 58.2 g, Cholesterol 73.6 mg, Fat 1.5 g, Fiber 4.2 g, Protein 27.3 g, SaturatedFat 4.4 g, Sodium 504.9 mg, Sugar 10.7 g

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