Vanilla Milkshake V Recipes

BASIC VANILLA MILKSHAKE

Basic Vanilla Milkshake image

Provided by Bobby Flay

Time 3m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Steps:

In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

VANILLA MILKSHAKE I

Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories Drinks Recipes Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

VANILLA MILKSHAKE RECIPE

Vanilla Milkshake Recipe image

Vanilla Milkshake, world's favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli for irresistible looks. Learn how to make best vanilla milk shake by following this milkshake recipe and discover why it is world's favorite.

Provided by Foram

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup Vanilla Ice Cream
3/4 cup Cold Milk
1/8 teaspoon Vanilla Extract (or 3-4 drops Vanilla Essence), optional
1 teaspoon Sugar, optional

Steps:

Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
Add vanilla ice cream.
Blend until smooth and creamy. Pour milkshake into a serving glass and serve.

VANILLA MILKSHAKE BAR

Vanilla milkshake bar image

What could be more exciting than a milkshake bar for kids (and big kids)? Perfect for a party or celebration, let guests choose their own toppings

Provided by Good Food team

Time 10m

Number Of Ingredients 9

Ingredients

200g vanilla ice cream
500ml semi-skimmed or whole milk
2 tsp vanilla extract
melted white chocolate (optional)
mini cookies, sprinkles, marshmallows, pretzels, popcorn, chocolates and a variety of sweets
maraschino cherries
squirty cream
4 milkshake or dessert glasses
coloured paper straws

Steps:

Tip the mini cookies, sprinkles, marshmallows and other sweets of your choice into separate serving bowls, and set on the table alongside the squirty cream.
Blitz the ice cream, milk and vanilla in a blender until combined and creamy. Pour into a large jug.
If you like, dip the rims of the glasses into the melted chocolate, then some sprinkles. Leave to set slightly, then divide the milkshake between glasses. Let everyone customise their shake with the toppings and squirty cream, and serve with the paper straws.

Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium

MALTED VANILLA MILKSHAKE

Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

Ingredients

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.