Grilled Chicken Tacos Alambres Recipes

GRILLED CHICKEN TACOS ALAMBRES

Grilled Chicken Tacos Alambres image

Make and share this Grilled Chicken Tacos Alambres recipe from Food.com.

Provided by skat5762

Categories Chicken Breast

Time 2h45m

Yield 12 tacos

Number Of Ingredients 16

Ingredients

1/2 cup fresh lime juice
1 tablespoon dried ancho chile powder
4 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 teaspoon Mexican oregano
1 teaspoon fresh ground black pepper
3/4 cup oil
1 1/4 lbs boneless skinless chicken breasts
1 tablespoon oil
3 slices bacon, finely chopped
1 cup cored seeded and finely chopped fresh poblano chile (about 2)
1 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 lime, juice of
kosher salt
1/2 cup grated oaxaca cheese or 1/2 cup monterey jack pepper cheese (optional)

Steps:

Marinate the chicken: Mix lime juice, chile powder, garlic, salt, oregano, and pepper; whisk in oil.
Place chicken in a large ziploc, add marinade, and refrigerate for no longer than 1 1/2 hours.
Make the filling: Prepare a medium hot charcoal fire, or place a large, heavy skillet over medium-high heat for 2 minutes.
Remove chicken from marinade, allowing excess to drip off.
Grill chicken (if searing in skillet, use 1 Tablespoon oil), flipping after about 4 minutes, until it's just firm to the touch and cooked, through, about 9 minutes total.
Let cool, then chop into fine pieces.
Heat skillet over medium heat, adding 1 Tablespoon of oil and the bacon.
Cook, stirring frequently, until bacon just begins to brown.
Turn to medium-high, add chiles and onions.
Cook, stirring frequently, until they begin to soften.
Add chopped chicken, cilantro, and lime juice, stirring constantly until chicken is hot.
Taste, and adjust seasoning with salt.
Sprinkle grated cheese over the top, remove pan from heat, and allow cheese to melt.
Serve with soft tacos, salsa, etc.

Nutrition Facts : Calories 242.4, Fat 19.2, SaturatedFat 3.7, Cholesterol 34.3, Sodium 349.7, Carbohydrate 5, Fiber 0.8, Sugar 1.5, Protein 13.1

CHICKEN ALAMBRE

Chicken Alambre image

Make and share this Chicken Alambre recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
6 ounces thick slab bacon, cut into 1/3 inch strips (can substitute cut bacon strips)
12 ounces fresh chorizo sausage, casings removed and meat crumbled
12 ounces boneless skinless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces oaxaca cheese or 8 ounces mozzarella cheese, torn
flour tortilla
avocado
cilantro
salsa
lime wedge

Steps:

Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
Add the chicken and cook, stirring, until cooked through.
Add the peppers and onion and cook until softened.
Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.

Nutrition Facts : Calories 475.7, Fat 37.4, SaturatedFat 15.1, Cholesterol 117.5, Sodium 929.2, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 28.1

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