Grilled Chicken With Avocado Salsa Recipes

GRILLED CHICKEN WITH AVOCADO SALSA

Steps:

• Stir together the olive oil, lime juice, cumin, paprika, salt and pepper in a large bowl. Add in the chicken and toss to coat.
• Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
• Stir together the avocado salsa ingredients. Serve the chicken topped with the salsa and an extra sprinkle of cilantro. Enjoy!

GRILLED CHICKEN WITH AVOCADO SALSA

Steps:

• In a large bowl, whisk all the ingredients for the marinade and set aside.
• Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
• Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

PAN GRILLED CHICKEN WITH AVOCADO AND RED ONION SALSA

Steps:

• Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
• Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
• While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
• Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.

GRILLED CHICKEN WITH TOMATO-AVOCADO SALSA

Steps:

• The first 6 ingredients are for the salsa. The next four ingredients are for the marinade.
• For the salsa:
• In a small bowl, combine the tomatoes, red onion, pepper and cilantro.
• Chop the avocado and sprinkle it with 2 tablespoons of lime juice to keep it from browning.
• Add the avocado and remaining lime juice to the bowl and toss to combine.
• (This can be made in advance and stored in the refrigerator for up to 1 day.)
• For the chicken:.
• In a small food processor, puree the yogurt, red onion, lime juice and cilantro to make a yogurt marinade.
• Transfer the marinade to a shallow bowl or a plastic bag.
• Add the chicken and coat well with the marinade.
• Refrigerate for 1 hour or up to 8 hours.
• Preheat the grill to medium-high.
• Remove the chicken from the marinade, discard the remaining marinade and season the chicken with salt and pepper.
• Grill the chicken on both sides until it is cooked through, about 6 minutes per side.
• Serve the chicken with tomato-avocado salsa.

MANGO SALSA

Steps:

• In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips.