Iced White Mocha With Caramel And Salted Cream Cold Foam Recipe By Tasty

ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY

Iced White Mocha With Caramel And Salted Cream Cold Foam Recipe by Tasty image

Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

Provided by Katie Aubin

Categories Breakfast

Time 8m

Yield 1 serving

Number Of Ingredients 9

Ingredients

½ cup heavy cream
½ cup whole milk
2 tablespoons sugar
¼ teaspoon kosher salt
1 tablespoon caramel sauce, plus more for topping
1 ½ tablespoons White Mocha Syrup
2 oz hot espresso
½ cup whole milk
1 cup ice

Steps:

Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
Enjoy!

Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams

COLD BREW WITH SWEET AND SALTY FOAM RECIPE BY TASTY

Cold Brew With Sweet And Salty Foam Recipe by Tasty image

This cold brew topped with sweet and salty foam is like sipping a delicious cloud, and is sure to get your day started on the right foot. Prep the coffee and caramel syrup the night before so you can quickly whip up the foam and assemble the drink in the morning. Make sure to taste the cold brew before mixing in case it needs to be diluted--it can be strong!

Provided by Katie Aubin

Categories Drinks

Time 12h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 cups water, plus more as needed
2 cups coffee grounds
½ cup granulated sugar
¼ cup water, plus 2 tablespoons, divided
½ cup whole milk
½ cup heavy cream
2 tablespoons granulated sugar
¼ teaspoon salt
ice, for serving

Steps:

Make the cold brew: Combine the water and coffee grounds in a large container. Stir until all of the grounds are wet. Cover and refrigerate overnight.
Make the caramel simple syrup: Add the sugar and 2 tablespoons water to a small saucepan over medium-low heat. Cook until the sugar is completely dissolved, about 3 minutes. Increase the heat to medium and cook, without disturbing for about 5 minutes, until the mixture is caramel-colored.
Remove the pot from the heat. Carefully pour in the remaining ¼ cup (60 ml) water and stir to incorporate. Transfer the syrup to a heat-proof container, cover, and refrigerate until ready to use.
Line a fine-mesh sieve with a coffee filter and set over a large bowl. Pour the cold brew through the strainer and let drain. You may need to pour in batches so the strainer does not overflow. Return the strained cold brew to a clean container. If the coffee is too strong, dilute with more water to taste. Refrigerate the cold brew until ready to use.
Make the cold foam: In a medium bowl, combine the milk, cream, sugar, and salt. Whip with an immersion blender or electric hand mixer on high speed until foamy, 2-4 minutes.
To assemble, fill 2 large glasses with ice. Pour 1 cup (240 ml) cold brew coffee into each glass. Stir about 2 tablespoons of the caramel syrup into each glass. Top with the cold foam. Serve immediately.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, Sugar 24 grams

SALTED CARAMEL MOCHA

Salted Caramel Mocha image

My son introduced me to this wonderful treat and the search was on! I had to find a way to make my own as I can't rationalize driving 35 miles one way to my fix. This delicious drink can now be had any time of the day or night! I hope you enjoy this as much as I do. *Prep & cook times are estimated. The first few times it took me longer, each time does get easier.

Provided by CindiJ

Categories Beverages

Time 20m

Yield 1-3 cups coffee

Number Of Ingredients 6

Ingredients

1 fluid ounce espresso or 3/4 cup coffee
1 1/2-2 tablespoons caramel sauce (see recipe below)
1 -2 tablespoon cocoa powder (the hot chocolate kind, not the unsweetened baking kind)
1 pinch sea salt (Starbucks uses a blend of smoked sea salt and turbinado sugar for sprinkling on top)
1/2 cup milk
1 -2 tablespoon whipped cream (optional)

Steps:

With an espresso maker:.
Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.
Without an espresso maker:.
Prepare coffee. Place caramel sauce, cocoa powder and sea salt in a mug. Pour coffee into mug, stirring to combine everything. Heat milk in microwave or on the stove and add to mug, stirring everything to combine. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, caramel sauce and a tiny pinch of sea salt.
Salted Caramel Syrup:.
Makes enough for around 3-4 salted caramel mocha or hot chocolate beverages.
1/2 cup sugar.
3 tablespoons salted butter, cubed.
1/4 cup heavy cream, at room temperature.
In a medium saucepan, cook the sugar over medium heat, stirring occasionally with a spatula (if it becomes lumpy, reduce heat and refrain from stirring). When it turns a deep amber color, add the butter and stir until it is melted. Add the heavy cream and whisk until the caramel is smooth (be careful, it will bubble up when you add the cream). Remove from heat and let cool. Refrigerate extra syrup.

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