GRILLED CHIPOTLE RANCH BURGERS
Delicious burgers packed with chipotle flavor and grilled to perfection!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine ground beef, 2 tsp pureed chipotles, and dry ranch dressing mix.
- Shape into 4 patties and grill until no longer pink throughout.
- For the chipotle ranch sauce, mix together 1/4 cup ranch dressing and 1 tsp pureed chipotles.
- Top with desired toppings and chipotle ranch sauce. Enjoy!
Nutrition Facts : Calories 490 kcal, Carbohydrate 28 g, Protein 36 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 105 mg, Sodium 1796 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHIPOTLE BURGERS
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Provided by abigail363
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5
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