Grilled Chuck Eye Steak Recipes

GRILLED CHUCK EYE STEAK RECIPE

Steps:

• In a small bowl, mix together the salt, sugar, pepper, garlic powder, and cayenne.
• Place the steaks on the wire rack inside a sheet pan.
• Pat the rub into all surfaces of the steaks.
• Cover with plastic wrap.
• Place the pan in the refrigerator for up to 1-1/2 hours.
• Remove the steaks from the refrigerator 30 to 40 minutes prior to grilling and allow them to come to room temperature on your countertop.
• Set up your charcoal or gas grill for direct grilling.
• When the coals are hot, give your grill grate a good cleaning with a wire brush.
• Place a wad of paper towel in the tongs and soak it in the oil.
• Rub the grill grate with the oil.
• Using the tongs, place the steaks on the grill.
• Grill for 4 minutes per side to an internal temperature of 140 to 145°F for medium rare and 5 minutes per side to an internal temperature of 155 to 160°F for medium well.
• Remove the steaks to a clean cutting board and tent loosely with aluminum foil.
• Allow the steaks to rest 10 minutes before slicing into.
• Serve with your favorite side dishes.

MARINATED CHUCK STEAK

Steps:

• In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,

MARINATED GRILLED CHUCK STEAK

Steps:

• Trim excess fat from the steak, and place in a shallow container or a large zip lock bag.
• Combine all the other ingredients, stirring well; pour the marinade over the steak. Cover and marinate in the refrigerator at least 8 hours, turning once.
• Take steak out of the refrigerator to let it sit while you are getting your charcoal ready on your grill. This will help relax the meat so it is even more tender.
• Remove steak from the marinade. Grill over hot coals 8 minutes on each side, or until it reaches the desired degree of doneness. (I don't cook mine that long).

CAST IRON GRILLED CHUCK EYE (POOR MANS RIB-EYE) STEAKS W/SPICY R

Steps:

• Prepare the rub by combining all ingredients.
• Preheat a cast iron pan over high heat, and grill (or oven) to 425.
• Rub each steak on one side with the rub. Brush over the rub with a light coat of olive oil.
• Cook the steak, rub side down, until 'blackened', about 5-7 minutes.
• Flip the steaks over and continue to cook either on the grill or in the oven, until medium rare (or desired doneness), approximately 8 to 10 minutes for a thicker steak.
• Remove from heat and let rest for 5 minutes before serving.

GRILLED CHUCK STEAK

Steps:

• In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.