Grilled Cilantro Lime Beef Skewers With Jalapeño Avocado Dipping Sauce Recipes

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GRILLED CILANTRO LIME BEEF SKEWERS WITH JALAPEñO AVOCADO DIPPING SAUCE RECIPE



Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce Recipe image

Sun's out, grill's out! At least that'll be your new motto once you get a taste of these Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce. The tangy fresh flavor of the rich with the cooling jalapeño avocado dipping sauce is a summery combination no one can resist.

Provided by Meghan Yager

Categories     Limes

Time 2h20m

Number Of Ingredients 14

1-2 pounds flank steak, sliced into 1/4-inch thick strips
1/4 cup chopped cilantro
1/4 cup soy sauce
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1 avocado
1/3 cup plain greek yogurt
juice from one lime
1/4 cup fresh cilantro leaves
1 jalapeños jalapeño
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a small bowl, whisk together 1/4 cup freshly chopped cilantro, soy sauce, lime juice, garlic powder, cayenne pepper and black pepper for the steak. Add sauce to a Ziplock bag, along with the flank steak. Refrigerate and marinade for 2 to 3 hours. In the bowl of a food processor, combine avocado, Greek yogurt, lime juice, cilantro, jalapeño, salt and pepper for the sauce. Puree on high until combined. Add to a small bowl and refrigerate until ready to serve. Soak wooden skewers in a shallow baking dish filled with cold water for 15 minutes. Pat dry with paper towels. Skewer one piece of thinly sliced flank to each wooden skewer. Heat grill or grill pan to high heat. Once hot, add beef skewers and grill until cooked to desired doneness. For medium rare, grill for 2 minutes per side. Serve skewers immediately with avocado dipping sauce.

Nutrition Facts : Calories 265 calories, Fat 13 g, Carbohydrate 7 g, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 1 g

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

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