Grilled Corn With Soy Honey Glaze Recipes

HOISIN-GLAZED CORN ON THE COB

Steps:

• Preheat a grill to medium-high heat.
• In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
• Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
• Sprinkle each ear with sesame seeds and chives.

SOY-GLAZED CORN ON THE COB

Steps:

• Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

HONEY-GLAZED CORN ON THE COB

Steps:

• 1. Remove the stem, leaves and silky fibers from the corn.
• 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
• 3. Drain the corn and pat dry with absorbent kitchen paper.
• 4. Whisk together the honey, oil and (if using) garlic.
• 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
• 6. Cook for 1-2 minutes before serving.

HONEY HERB GRILLED CORN RECIPE BY TASTY

Steps:

• Preheat a grill or grill plate to medium heat.
• Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
• Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
• Remove the corn from the heat and set aside.
• Brush melted butter on the corn.
• Drizzle the corn with honey.
• Sprinkle the corn with a mixture of the chives, parsley, and thyme.
• Enjoy!