Black Garlic Chocolate Muffins Recipes
BLACK GARLIC CHOCOLATE MUFFINS
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Provided by Yoly
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 56.7 g, Cholesterol 20.5 mg, Fat 20 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 254.2 mg, Sugar 34.5 g
BLACK GARLIC CHOCOLATE MUFFINS
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Provided by Yoly
Categories Chocolate Muffins
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 56.7 g, Cholesterol 20.5 mg, Fat 20 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 254.2 mg, Sugar 34.5 g
GARLIC MOZZARELLA MUFFINS
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º.
- Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
- In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
- Grease muffin pan and fill cups 2/3 of the way full of mix.
- Bake at 400º for 20 minutes. Serve hot.
- These reheat well.
Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5
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