Grilled Cube Steaks With Red Onion Sauce Recipes

CUBE STEAK WITH ONION GRAVY

Cube Steak With Onion Gravy image

A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.

Provided by Seasoned Cook

Categories Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cube steak
1/4 cup vegetable oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
3 cups water
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 medium onion, cut into rings
1 teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)

Steps:

Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

Nutrition Facts : Calories 747.7, Fat 48.8, SaturatedFat 11.9, Cholesterol 138.3, Sodium 1536.1, Carbohydrate 24.6, Fiber 1.6, Sugar 6.7, Protein 51.4

ITALIAN BBQ CUBE STEAK (RACHEL RAY)

Italian BBQ Cube Steak (Rachel Ray) image

Rachael turns an inexpensive cut of meat into a delicious dinner. The whole family loves this! I serve it with salad and some orzo tossed with parmesan cheese, a little butter, and fresh-ground pepper.

Provided by taratee

Categories Meat

Time 25m

Yield 4-610 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons evoo extra virgin olive oil
4 beef cube steaks (about 2 pounds total)
salt & fresh ground pepper
1 slice pancetta (optional) or 1 slice bacon, chopped (optional)
1/2 medium onion, chopped
1 garlic clove, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

Steps:

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.

Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 0.9, Sodium 316.9, Carbohydrate 9.6, Fiber 1.1, Sugar 7.7, Protein 1

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