DRUNKEN SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Bring to a boil for 10 minutes. Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes. Drain the shrimp from the cooking liquid and place in a serving dish. Chill or eat while warm, sprinkled with the dry rub before serving alongside Cocktail Sauce.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- Mix all ingredients in a small bowl. Cover and refrigerate until use.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
- Yield: 3 1/2 cups
DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
GRILLED DRUNKEN SHRIMP
Make and share this Grilled Drunken Shrimp recipe from Food.com.
Provided by lazyme
Categories Healthy
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in bowl suitable for marinating.
- Add shrimp.
- Place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high.
- Place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or can serve cold with cocktail sauce.
Nutrition Facts : Calories 507.9, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.8, Sodium 3387.9, Carbohydrate 18.5, Fiber 1.7, Sugar 3.4, Protein 36.3
GRILLED DRUNKEN SHRIMP TACOS
Steps:
- For the shrimp: Soak 8 bamboo skewers in water, if grilling over an open flame (or use metal skewers).
- Begin by making a quick marinade. In a large mixing bowl, combine the tequila, cumin, paprika, cayenne, garlic, lime juice and a little canola oil. Add the shrimp and toss well to coat. Sprinkle with salt and pepper. Take the skewers and thread 4 shrimp per skewer.
- Heat up a grill, grill pan or flat top. Place the shrimp skewers on the grill and cook until pink, well-marked and nicely charred, 40 to 50 seconds. Remove from the grill and set on a large platter. Add the cilantro and finish by squeezing the lime wedges for some fresh lime juice all over (while the shrimp are warm they will soak up the lime flavor).
- For the spicy pink mayo: Combine the mayonnaise, Mexican crema, lime juice, agave, chipotle and adobo sauce and some salt in a mixing bowl. Refrigerate until ready to serve.
- For the tacos: Take a large nonstick saute pan (or on a flat grill top) and spray lightly with some nonstick cooking spray. Warm a tortilla for about 30 seconds on both sides, and then lightly coat one side with a sprinkle of Parmesan. Warm through, and then flip so it toasts cheese side down. Allow the cheese to cook and brown about 15 seconds, and then remove from pan. Repeat with the remaining tortillas.
- To assemble: Place a skewer of shrimp on a doubled-up tortilla (cheese side up) and remove the skewer to leave the shrimp lined up in a row. Top with the diced tomato, iceberg, Cotija cheese, spicy pink mayo, lime and cilantro. Serve with beans.
DRUNKEN SHRIMP STYLE QUICK MARINADE
This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating.
Provided by FLKeysJen
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes.
- In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
- Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
- Preheat ~ ignite ~ light -- fire up your GRILL!
- Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
Nutrition Facts : Calories 628.4, Fat 32.8, SaturatedFat 4.8, Cholesterol 156.5, Sodium 3375.8, Carbohydrate 21.9, Fiber 3.8, Sugar 4.3, Protein 30.3
More about "grilled drunken shrimp recipes"
GRILLED DRUNKEN SHRIMP AND SCALLOP SKEWERS - BETTER …
From bhg.com
4/5 (16)Calories 261 per servingTotal Time 48 mins
- Thaw scallops and shrimp, if frozen. Peel and devein shrimp. Rinse scallops and shrimp with cold water; pat dry with paper towels. Place scallops and shrimp in a large resealable plastic bag set in a shallow dish; set aside.
- In a small bowl stir together tequila, lime juice, olive oil, oregano, sugar, the 2 teaspoons salt, the garlic, and paprika. Set aside 1/2 cup of the tequila mixture to use in the jicama slaw. Pour the remaining tequila mixture over the scallops and shrimp. Seal bag; turn to coat scallops and shrimp. Marinate at room temperature for 15 minutes, turning bag occasionally.
- Meanwhile, for the jicama slaw, in a medium bowl combine jicama, avocado, and cilantro. Pour the reserved 1/2 cup tequila mixture over jicama mixture. Toss to combine. Season to taste with salt and pepper. Cover and chill until serving time.
- Drain scallops and shrimp; discard marinade. On six long skewers,* alternately thread scallops and shrimp, leaving 1/4 inch between pieces. For a charcoal or gas grill, place skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until scallops and shrimp are opaque, turning once halfway through grilling. Serve skewers with jicama slaw and lime wedges.
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS
From bonappetit.com
GRILLED TEQUILA LIME SHRIMP - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
THE BEST GRILLED SHRIMP ON THE PLANET - GIRLS CAN GRILL
From girlscangrill.com
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
From delish.com
BEST GRILLED SHRIMP AND SCALLOP KABOBS - 2 SISTERS …
From 2sistersrecipes.com
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST DRUNKEN SHRIMP RECIPES | YUMMLY
From yummly.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
DRUNKEN SHRIMP RECIPE - TODAY.COM
From today.com
GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
GRILLED DRUNKEN SHRIMP TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED DRUNKEN SHRIMP & JALAPEñO SKEWERS | SEAFOOD RECIPES, …
From pinterest.ca
GRILLED SHRIMP AND SCALLOPS SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED DRUNKEN SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GRILLED JUMBO SHRIMP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP RECIPE - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
GRILLED DRUNKEN SHRIMP TACOS
From pinterest.ca
HOW TO GRILL DRUNKEN CLAMS AND SHRIMP | RECIPE - YOUTUBE
From youtube.com
DRUNKEN SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED DRUNKEN SHRIMP & JALAPEñO SKEWERS
From buschslocal.com
DRUNKEN CLAMS AND SHRIMP - BBQ PIT BOYS
From bbqpitboys.com
GRILLED DRUNKEN SHRIMP TACOS (GUY FIERI) RECIPE - FOOD HOUSE
From foodhousehome.com
30 BEST GRILLED SHRIMP AND SCALLOP RECIPES - THE CAGLE DIARIES
From thecaglediaries.com
OFF THE BOAT: GRILLED DRUNKEN CILANTRO & LIME SHRIMP
From localsavour.com
DRUNKEN SHRIMP RECIPE - FOOD REPUBLIC
From foodrepublic.com
INSANELY YUMMY TEQUILA AND LIME GRILLED SHRIMP RECIPE
From cookingchew.com
EASY GRILLED SHRIMP - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED DRUNKEN SHRIMP TACOS - SPOONACULAR.COM
From spoonacular.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
EASY GRILLED SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST GRILLED SHRIMP RECIPES | BETTER HOMES & GARDENS
From bhg.com
DRUNKEN CAJUN SHRIMP SKEWERS - SAVORY SPICERACK
From savoryspicerack.com
SPICY DRUNKEN SHRIMP RECIPE | BEST SPICY SHRIMP DINNER RECIPE
From mantitlement.com
BOURBON SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
20 BEST GRILLED SHRIMP RECIPES - HOW TO GRILL SHRIMP
From goodhousekeeping.com
DRUNKEN SHRIMP COCKTAIL – YEP YUMMY
From yepyummy.com
HOW TO MAKE DRUNKEN SHRIMP COCKTAIL - DELISH
From delish.com
COCONUT-RUM GRILLED SHRIMP RECIPE – ONLY 5 INGREDIENTS!
From homecookingmemories.com
GRILLED DRUNKEN SHRIMP TACOS (GUY FIERI) RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love