Grilled Eggplant Wgarlic Cumin Vinaigrette Sammie Recipes

GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA & HERBS

Steps:

• Make the vinaigrette:.
• With a mortar and pestle, pound the garlic and a pinch of salt to a paste.
• Combine the garlic paste and 1 tbs of the lemon juice in a bowl and let sit for 10 minute.
• Combine the shallot with the remaining 1/2 tablespoon lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes.
• Whisk the olive oil, cumin, and cayenne into the garlic mixture. Season to taste with salt or cayenne, if necessary.
• Grill the eggplant:.
• Prepare a medium-high charcoal or gas grill fire.
• Brush both sides of the eggplant slices with olive oil and season with salt.
• Grill (covered on a gas grill; uncovered on a charcoal grill), 3 to 4 minutes.
• Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more.The interior should be grayish and soft rather than white and hard.
• Top grilled eggplant slices with the shallots, feta, and herbs. Whisk the vinaigrette and drizzle it on top. Serve immediately.

GRILLED EGGPLANT W/GARLIC-CUMIN VINAIGRETTE (SAMMIE?)

Steps:

• 1. Pre Heat grill to medium-high and prepare
• 2. put garlic, salt, lemon juice, balsamic and shallots into food processer and pulse until all are well combined, let stand 10 minutes
• 3. After 10 minutes put mixture in a bowl, stir in cumin, cayenne and spike then whisk in EVOO
• 4. brush on both sides of eggplant grill 5-8 minutes on each side (mine took about 15 minutes total)
• 5. arrange on a plate OR place eggplant on a crusty roll drizzle with vinaigrette and top with feta and herbs.