Grilled Eggs With Vietnamese Seasonings Recipes

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Steps:

• Preheat grill to medium.
• Pierce a tiny hole in the end of each egg.
• Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
• Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
• Shell eggs and cut into quarters.
• To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

GRILLED EGGS

Steps:

• Preheat the grill to medium-high heat.
• Spray one muffin pan with cooking spray in each cup.
• Crack one egg in each cup, sprinkle with salt and pepper.
• Divide the peppers and cheese evenly among each cup.
• Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
• Top with salsa and sour cream when ready to serve.

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Steps:

• 1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer