Grilled Flank Steak And Asparagus With Chimichurri Butter Recipes

GRILLED STEAK WITH CHIMICHURRI

Grilled Steak with Chimichurri image

This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!

Provided by Alyssa Rivers

Time 2h10m

Number Of Ingredients 12

Ingredients

1/3 cup Soy Sauce
1/3 cup Lemon Juice
1/2 cup Olive Oil
1/4 cup Worcestershire Sauce
1 Tablespoon Minced Garlic
2 Tablespoons Italian seasoning
1 teaspoon Pepper
1/2 teaspoon Salt
Pinch of Red Pepper
1.5 Pound Steak
2 Tablespoons Butter
Garnish with chimichurri sauce

Steps:

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

Nutrition Facts : Calories 457 kcal, Carbohydrate 6 g, Protein 25 g, Fat 38 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1120 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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