Rogers Tomato Soup Cake Cant Believe Its Vegan Recipes

ROGERS TOMATO SOUP CAKE (CAN'T BELIEVE IT'S VEGAN)

Rogers Tomato Soup Cake (Can't Believe It's Vegan) image

This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

Provided by Jessiica

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup margarine
1 cup sugar
1 teaspoon baking soda
10 ounces tomato soup, 1 can
1 1/2 cups flour
1/2 teaspoon clove
1 teaspoon cinnamon
1 cup raisins (optional)

Steps:

Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.

Nutrition Facts : Calories 238.4, Fat 4.2, SaturatedFat 0.9, Sodium 339.8, Carbohydrate 48, Fiber 1.3, Sugar 27.9, Protein 3

TOMATO SOUP CAKE

Tomato Soup Cake image

Make and share this Tomato Soup Cake recipe from Food.com.

Provided by BeccaB3c

Categories Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 15

Ingredients

1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 1/2 cups flour
1 (10 3/4 ounce) can tomato soup
3 cups powdered sugar
1 (4 ounce) package cream cheese, softened (whatever the small package is)
1 teaspoon vanilla
1/4 cup shortening (Crisco)
2 tablespoons milk
1 teaspoon vanilla (optional)

Steps:

Beat sugar, butter and egg.
Mix soda, spices and flour in medium bowl; add to egg mixture, alternating with tomato soup.
Pour batter into a greased and floured 9"x13" pan.
Bake at 350 degrees for 25 minutes or until center springs back when touched- Let cool.
Crombine frosting ingredients; beat until creamy.
Frost cake when cool.

Nutrition Facts : Calories 301.2, Fat 12.1, SaturatedFat 6.2, Cholesterol 36.5, Sodium 251.5, Carbohydrate 46.9, Fiber 0.6, Sugar 36.2, Protein 2.6

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