Grilled Flank Steak With Avocado Chimichurri Sauce Recipes

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GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI SAUCE



Grilled Flank Steak with Avocado Chimichurri Sauce image

Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!

Provided by Katerina | Diethood

Categories     Dinner

Time 30m

Number Of Ingredients 15

1.5 to 2 pounds flank steak
1/2 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1/4 cup extra virgin olive oil
1/4 cup fresh lime juice
3 cloves garlic
1 cup flat leaf parsley
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 avocado (peeled, pitted, and diced)

Steps:

  • Pat steak dry.
  • Combine cumin, salt, and fresh ground pepper in a small mixing bowl and stir until thoroughly incorporated.
  • Rub steak on both sides with the prepared cumin mixture.
  • Drizzle olive oil over steak and turn to coat.
  • At this point, you can cover the steak and let sit in refrigerator for 2 hours OR grill it.
  • Preheat grill to medium-high heat.
  • Transfer steak to the grill and grill it to desired doneness, about 5 minutes per side for medium-rare, which is 145F internal temperature. *See NOTES for Temperatures for Steak
  • Transfer steak to work surface and let stand at least 5 minutes before slicing.
  • Add oil, lime juice, garlic, parsley, oregano, cayenne pepper, red pepper flakes, salt, and fresh ground pepper to a food processor; pulse until herbs are finely chopped.
  • Add diced avocado to the food processor; pulse until well combined and chunky.
  • Cut the steak across grain into thin strips.
  • Arrange steak on a platter and serve with prepared avocado chimichurri sauce.

Nutrition Facts : ServingSize 1 Serving, Calories 327.4 kcal, Carbohydrate 4 g, Protein 23.7 g, Fat 24.5 g, SaturatedFat 5.9 g, Cholesterol 56.7 mg, Sodium 532 mg, Fiber 2 g, Sugar 0.4 g

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