Grilled Flatbreads With Rosemary Oil Recipes

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GRILLED FLATBREAD



Grilled Flatbread image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 7

1 pound prepared purchased pizza dough
1/4 cup Homemade Herb Oil, recipe follows
Salt and freshly ground black pepper
1 cup rosemary leaves, stems removed
2 cups olive oil
1/2 cup tarragon leaves
1/4 cup thyme leaves

Steps:

  • Preheat a grill to high.
  • Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
  • Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
  • Yield: 2 3/4 cups oil
  • Prep Time: 10 to 15 minutes

ROSEMARY & GARLIC FLATBREAD



Rosemary & Garlic Flatbread image

Make and share this Rosemary & Garlic Flatbread recipe from Food.com.

Provided by GT in SA

Categories     Yeast Breads

Time 1h

Yield 8-10 flatbreads, 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon coarse salt
2 tablespoons fresh rosemary, chopped
1 garlic clove, chopped
2 tablespoons vegetable oil
vegetable oil, for coating

Steps:

  • Dissolve yeast and sugar in warm water and rest for 5 minutes.
  • Grind salt with rosemary and garlic in pestle and mortar to form a paste.
  • Add 2 tablespoons olive oil to paste and mix well.
  • Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
  • Rest for 30 minutes in a warm place.
  • Turn dough out on lightly floured surface and divide in 8 or 10 portions.
  • Roll each portion out to 1/8 inch and brush both sides lightly with oil.
  • Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
  • Serve warm.

Nutrition Facts : Calories 175.8, Fat 3.8, SaturatedFat 0.5, Sodium 292.5, Carbohydrate 30.5, Fiber 1.2, Sugar 0.4, Protein 4.3

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