Grilled Franks And Kraut Recipes

JOLEAN'S FRANKS & SAUERKRAUT

Jolean's Franks & Sauerkraut image

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Steps:

In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
Bury franks in kraut.
Cover and simmer until liquid has evaporated, about 1/2 hour.
Serve with warm, buttered, crusty bread.

CHICKEN FRANKS AND RED SLAW-KRAUT DOGS

Chicken Franks and Red Slaw-Kraut Dogs image

Here are some fall favorites, piled into a hot dog roll. This is not your average ball park frank--but it is arm chair friendly special enough to serve up for The Series!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings, 2 franks each

Number Of Ingredients 12

Ingredients

8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage
3 tablespoons vegetable oil or other light oil, divided
1 green apple, peeled and diced
1 large red onion, thinly sliced
1 small head red cabbage, quartered, cored and shredded
1/4 teaspoon grated nutmeg, eyeball it
1 teaspoon cumin seeds or 2 teaspoons ground cumin
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1/4 cup cider vinegar, eyeball it
3 tablespoons dark brown sugar
8 frank rolls, split and toasted
Spicy brown mustard, to pass at the table

Steps:

Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet. Bring water to a boil then reduce heat to medium. In 10 minutes or so the water will cook off and the casings will begin to brown and crisp in the oil. Cook until casings are evenly browned, 2 to 3 minutes more.
While the franks are working, heat a large skillet over medium high to high heat. Add 2 tablespoons of vegetable oil and the apples, onions and cabbage. Sear and toss the cabbage, wilting it down as the mixture cooks. Season the cabbage with nutmeg, cumin and grill seasoning and cook until the cabbage and onions are tender, 15 minutes. Pour in the vinegar. Lean back when you add the vinegar - the fumes can burn your nasal passages a little. (Trust me on this.) Scatter in the brown sugar and toss to combine. Cook the vinegar off, 1 minute, and allow the sugar to coat the cabbage evenly. Taste to adjust seasonings.
Place franks on toasted buns and top with warm red slaw-kraut and spicy mustard.

SAUERKRAUT SALAD

Sauerkraut Salad image

A different summer salad to serve with grilled foods. I got the recipe years ago from the label on a can of Frank's Sauerkraut. Easy to make and always a hit with those who like sauerkraut a little bit sweet. This keeps well and can be made in advance.I have cut back a bit on the sugar togive the kraut a little more tang.

Provided by redwine

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can frank's sauerkraut
1/2 cup green pepper, finely chopped
2 cups celery, chopped fine
1 small onion, chopped fine
1/2 cup sugar
salt & pepper

Steps:

Drain canned kraut.Chop celery, green pepper,& onion fine. Mix vegetables into sauerkraut. Add sugar and season to taste with salt & pepper. Let stand in refrigerator to chill and let flavors blend.

Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Sodium 829.9, Carbohydrate 34.2, Fiber 4.3, Sugar 29.2, Protein 1.8

GRILLED FRANKS AND KRAUT

Grilled Franks And Kraut image

Number Of Ingredients 4

Ingredients

2 (15-ounce) cans sauerkraut well drained
1 (1-pound) package Morningstar Farms® America's Original Veggie Dog® veggie frank
16 small red potatoes thinly sliced
black pepper (optional)

Steps:

1. Place sauerkraut on a large piece of aluminum foil coated with cooking spray. Place Veggie Dogs and potato slices on top of sauerkraut. Fold foil over and crimp edges to seal package for grill.2. Place on hot grill for about 25 minutes, or until potatoes are tender, turning once while cooking.NOTE: Oven method: Follow step 1. Heat Veggie Dogs, sauerkraut and potatoes in 400°F oven for about 30 minutes or until potatoes are tender.

Nutrition Facts : Nutritional Facts Serves

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