Easy Breezy Cucs Recipes

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EASY BREEZY CASSEROLE



Easy Breezy Casserole image

This is the best and easiest casserole ever!!

Provided by Gloria

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 3

Number Of Ingredients 4

3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 cup cooked macaroni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g

EASY BREEZY CUCS



Easy Breezy Cucs image

lovely fresh garden homemade pickles in a vinegar and sugar marinade great keeper! and better in at least five hours great for the cucs that have that woody flavor.

Provided by Bearsbaby03

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups fresh cucumbers (sliced)
1 cup white vinegar
1 cup white sugar
3 tablespoons dill weed
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cold water

Steps:

  • Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
  • Add the water.
  • Sprinkle with dill weed,salt and pepper.
  • Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!

Nutrition Facts : Calories 218.1, Fat 0.1, Sodium 78.1, Carbohydrate 53.5, Fiber 0.4, Sugar 51.5, Protein 0.5

VINEGAR AND SUGAR CUCUMBER



Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

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