GRILLED PIZZA BREAD
These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. , Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired. , Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 402mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
GRILLED VEGGIE FRENCH BREAD PIZZA
This is something I came up with after I tried making a grilled veggie sandwich and found there was something missing. The olives and cheese give it that substance I was looking for.
Provided by diannejm
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat up your grill. I used a George Foreman grill. If you do not have a grill, you can use a hot skillet.
- Put your veggies in a bowl. Add olive oil, salt and pepper. Toss to coat.
- Put veggies on hot grill until they're nice and carmelized.
- Put your French bread in the oven until it's crispy on the outside.
- Slice your French bread in half. Place your olives on the bread and top with Mozzarela cheese. Put under the broiler until the cheese melts.
- Top with veggie mix.
- Enjoy.
- Feel free to customize by adding tomato sauce or a different mix of veggies, etc.
Nutrition Facts : Calories 494.1, Fat 24.1, SaturatedFat 6.3, Cholesterol 22.4, Sodium 807.4, Carbohydrate 55.2, Fiber 7, Sugar 11.9, Protein 16.9
GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE
Provided by Bobby Flay
Categories appetizer
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes.
- Heat the grill to high.
- Brush the cremini or white button mushroom caps with the canola oil and season with salt and pepper. Place the mushrooms on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the caps over and continue grilling until the mushrooms are cooked through, about 5 minutes longer. Remove from the grill, let cool slightly then coarsely chop.
- Remove the porcinis from the soaking liquid and place in the bowl of a food processor with a few tablespoons of the soaking liquid. Add cremini mushrooms, garlic pulp, walnuts, parsley and thyme in a food processor and process until finely chopped. With the motor running, slowly add 1/2 cup of the olive oil and process until smooth. Add 1/4 cup of the Romano cheese and pulse a few times to incorporate. Season with salt and pepper.
- Brush the bread on the cut side with the remaining 1/4 cup of olive oil and season with salt and pepper. Evenly spread the pesto over the cut side of each half of bread. Top the pesto with the fontina cheese, return to the grill, cheese side up, close the cover of the grill and cook until the cheese has melted, about 2 minutes. Remove from the grill and sprinkle with the remaining Romano.
FRENCH BREAD PIZZA
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
PEPPERONI LOVER'S FRENCH BREAD PIZZA
An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won't create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that's what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.
Provided by Dawn Perry
Categories easy, weekday, weeknight, pizza and calzones, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce: Heat the oven to 450 degrees with a rack in the middle position. Combine tomatoes, garlic, salt, oregano, olive oil and black pepper in a medium bowl, and stir to combine. Set aside until ready to use.
- Prepare the pizza: Combine the 1/4 cup olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the mozzarella, Parmesan and pepperoni in a medium bowl. Divide tomato sauce between the two bread halves all the way to the edges and top with pepperoni and cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.
GRILLED FRENCH BREAD PIZZA
This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes, grilled onion slices. Pita or Italian bread can be substituted.
Provided by katheros
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush the cut side of the baguette with oil and place oil side down on the grill to brown. Remove from grill.
- Top lightly with crushed tomatoes, salt, pepper, basil and cheese. Return to grill and close the lid.
- Cook until cheese melts and the sauce is warmed through.
Nutrition Facts : Calories 1591.4, Fat 44.4, SaturatedFat 12.1, Cholesterol 33, Sodium 3665.1, Carbohydrate 241.2, Fiber 15.9, Sugar 8.7, Protein 54.5
More about "grilled french bread pizza recipes"
GRILLED FRENCH BREAD PIZZA SUPREME RECIPE - BUTTER YOUR …
From butteryourbiscuit.com
4.2/5 (28)Total Time 25 minsCuisine AmericanCalories 1243 per serving
- Cut your french bread in half lengthwise, spread the pizza sauce evenly over the french bread. sprinkle fresh garlic over sauce and then sprinkle cheese. Add the pepperoni, sausage, olives, peppers and onions.
- Grill over indirect heat for 8-10 minutes, or until cheese is melted. (keep an eye on it so it doesn't burn).
GRILLED FRENCH BREAD PIZZA - AVERAGE GUY GOURMET
From averageguygourmet.com
Cuisine American, PizzaCategory BBQ, Dinner, LunchServings 4Total Time 20 mins
- Cup the French bread in half lengthwise. Spread pizza sauce evenly over both halves of the French bread.
- Place each half of French bread on to a piece of foil. Create a "boat" out of the foil, folding the edges up slightly.
FRENCH BREAD PIZZA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HOMEMADE FRENCH BREAD PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED FRENCH BREAD PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PESTO FRENCH BREAD PIZZA WITH GRILLED CHICKEN | FLAVOR-PACKED …
From spicedblog.com
10 BEST FRENCH BREAD GRILLED CHEESE RECIPES | YUMMLY
From yummly.com
GRILLED FRENCH BREAD PIZZA SUPREME RECIPE - BUTTER YOUR BISCUIT …
From pinterest.ca
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
FRENCH BREAD PIZZA ON THE GRILL - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
25 GRILLED PIZZA RECIPES – HOW TO MAKE PIZZAS ON THE GRILL
From slicepizzeria.com
THE BEST BBQ CHICKEN FRENCH BREAD PIZZA RECIPE
From sixsistersstuff.com
HOW TO MAKE FRENCH BREAD PIZZA (THE RIGHT WAY) – MY ROI LIST
From myroilist.com
GRILLED FRENCH BREAD PIZZA RECIPE, #GRILLING MADE EASY
From awesomesuperfoods.com
EASY PIZZA GRILLED CHEESE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED FRENCH BREAD PIZZA RECIPE, #GRILLING MADE EASY
From howsyourfood.com
CAMPFIRE PIZZA BREAD RECIPE - EASY GRILL CAMPING RECIPE
From letscampsmore.com
GRILLED FRENCH BREAD PIZZA RECIPE, #GRILLING MADE EASY - YOUTUBE
From youtube.com
FRENCH BREAD PIZZA - COOKING CLASSY
From cookingclassy.com
FRENCH BREAD PIZZA ~ EASY MAKE AHEAD CAMPING RECIPE
From athriftymom.com
GRILLED CAPRESE FRENCH BREAD PIZZA RECIPE - WHITNEYBOND.COM
From whitneybond.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH BREAD PIZZA - THE SEASONED MOM
From theseasonedmom.com
FRENCH BREAD PIZZA - 4 WAYS! - SAVING ROOM FOR DESSERT
From savingdessert.com
GRILLED VEGGIE FRENCH BREAD PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED FRENCH BREAD PIZZA SUPREME RECIPE - BUTTER YOUR BISCUIT
From pinterest.ca
20-MINUTE HOMEMADE FRENCH BREAD PIZZA RECIPE - SHELF COOKING
From shelfcooking.com
HOMEMADE FRENCH BREAD PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
From thechunkychef.com
GRILLED FRENCH BREAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH BREAD PIZZA - THE SPRUCE EATS
From thespruceeats.com
FRENCH LOAF PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRENCH BREAD PIZZA - THE RECIPE REBEL
From thereciperebel.com
RECIPES FOR GRILLED PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST GRILLED PIZZA BREAD RECIPE - DELISH
From delish.com
GRILLED PIZZA BREAD RECIPE - RECIPES.NET
From recipes.net
EASY FRENCH BREAD PIZZA - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PIZZA ON FRENCH BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FRENCH BREAD PIZZA ON GRILL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PIZZA BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love