GRILLED FRUIT PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h5m
Yield 2 pizzas
Number Of Ingredients 20
Steps:
- For the cookie crust: Preheat the oven to 350 degrees F.
- In a large bowl, cream the granulated sugar, butter, vanilla and lemon and lime zests thoroughly. Add the eggs and beat until light and fluffy. Add the milk and mix. In a medium bowl, sift together the flour, baking powder and salt. Blend the flour mixture into the butter and sugar mixture. Divide the dough in half, flatten into discs and wrap with plastic wrap. Refrigerate for 1 hour or freeze for 20 minutes.
- Roll out the 2 pieces of dough and put each one on a baking sheet. Bake until the cookie dough is cooked and golden brown but not overly crisp, 8 to 10 minutes. Allow to cool completely.
- For the topping: Using a mixer with the whisk attachment, whip together the cream cheese, powdered sugar, vanilla and lemon zest in a medium bowl until light and fluffy.
- For the apple jelly glaze: Mix the apple jelly and 3 tablespoons water together in a bowl.
- For the grilled fruit: Heat a grill pan to medium-high heat and oil with the coconut oil. Thread the strawberries, kiwis, peaches and pineapple slices separately onto skewers (there should be about 2 skewers per type of fruit) and lay them onto a plate. Brush with apple jelly glaze. Turn the skewers over and brush the other side with more glaze.
- Grill the fruit, turning once, until grill marks appear, 2 to 3 minutes. Remove the fruit from the skewers, placing each type of fruit into individual bowls.
- Serve the cooled crusts with the cream cheese topping, bowls of grilled fruit and the remaining apple jelly glaze. Let everyone build their own pizza by spreading the topping onto the crust, decorating with as much fruit as desired and finishing with a final brushing of apple jelly glaze for gloss!
GRILLED FRUIT PIZZA
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
- Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
- Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.
GRILLED DESSERT PIZZA
Provided by Trisha Yearwood
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
- Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.
GRILLED PIZZA
Neapolitan-style pizza is typically baked in ovens heated past 900 degrees to achieve its signature crackly, thin, charred crust with a moist, stretchy crumb. But you can easily yield similar textures and flavors at home by baking pizza dough directly on the grates of a hot grill until it's bubbly and crisp. Once the dough is baked, it can be topped and finished via indirect heat. Because grilled pizzas cook mainly from below, the cheese should be layered underneath dollops of hand-crushed tomatoes and toppings to get a good melt.
Provided by J. Kenji López-Alt
Categories pizza and calzones, main course
Time 2h45m
Yield 3 (10-by-12-to-14-inch) pizzas
Number Of Ingredients 9
Steps:
- Two to three hours before grilling, transfer the dough to a lightly floured work surface. Using a sharp knife or a bench scraper, divide the dough into three even pieces. Drizzle a teaspoon of neutral cooking oil into three soup bowls. (Each bowl should be able to hold at least twice the volume of the dough pieces.)
- Working with one piece of dough at a time, shape each into a ball by stretching it and pinching it into a point at the bottom, forming a sort of "skin" that wraps the whole ball. Lightly dust your hands with flour as necessary to prevent excessive sticking. Transfer the ball to one of the oiled bowls and turn it a few times to completely coat the surface in oil, then let it rest seam side down. Repeat Step 2 with remaining dough pieces, then drape a damp kitchen towel over all three bowls. Let the dough balls rest until roughly doubled in volume, about 2 hours.
- Transfer the tomatoes to a fine-mesh strainer set over a large bowl and shake the strainer, allowing the tomatoes to drain thoroughly. Still working in the strainer above the bowl, season well with salt, and, using clean hands, squeeze them through your fingers until a rough purée is formed. (The pieces of tomato should end up ranging from 1/4 inch to roughly 1 inch in size.) Allow any excess liquid to drain (you can save the strainer tomato juice for another use), then transfer the crushed tomatoes to a bowl and set aside.
- Turn out one ball of dough onto a floured work surface and dust thoroughly with more flour. Using a rolling pin, roll the dough into a 10-inch-by-12-to-14-inch oblong. Dust both sides thoroughly with flour, then transfer to a parchment-lined rimmed baking sheet. Repeat with remaining two dough balls, stacking them on top of the first with a layer of parchment paper between each.
- To cook, ignite a full chimney of charcoal. When the coals are mostly covered in gray ash, spread evenly under half of the grill. (If using a gas grill, set half the burners to high, leaving the remaining burners off. Cover, and allow to heat for 10 minutes.)
- Using your fingers, carefully lift one piece of rolled-out dough from the stack and drape it quickly on the grill grates directly above the fire. Let it cook without moving until the top starts to bubble and the bottom is lightly browned, about 20 to 30 seconds. Continue cooking, using metal tongs and a large spatula or thin metal pizza peel to move and rotate the crust as it cooks, until the bottom is evenly browned all over with a few charred spots, 1 to 3 minutes.
- Flip the crust, and brush the cooked side with a thin layer of olive oil. Continue cooking until the second side is browned, charred and crisp. Flip again (so that the bubblier side faces up), transfer to a clean baking sheet, and brush the second side with olive oil. Repeat Steps 6 and 7 with remaining two pizza skins, stacking the crusts as they finish cooking. (If using coal, the heat may start to dip. Extend cooking time to compensate, or add 15 to 20 fresh coals to the top of the embers and allow them to ignite before continuing.)
- Working one pizza at a time, transfer the crust to the pizza peel. (A cutting board or the back of a baking sheet will also work.) Spread a thin layer of shredded cheese across the surface of the crust (about 1 cup should do it). Using a spoon, add tablespoon-size dollops of crushed tomatoes, spaced an inch or two apart, across the whole surface of the pizza. Add toppings as desired (see Tips). Slide the pizza onto the cooler side of the grill, cover, and cook until the cheese is melted and the crust is crisp, 1 to 5 minutes total, rotating the pizza occasionally to encourage even melting and crisping. Transfer to a cutting board, drizzle with olive oil, sprinkle with basil or scallions, cut into squares, and serve immediately. Repeat Step 8 with remaining pizza crusts.
More about "grilled fruit pizzas recipes"
GRILLED FRUIT PIZZA RECIPE - LEMONSFORLULU.COM
Web Jun 11, 2019 This grilled fruit pizza recipe features an oatmeal cookie crust, a creamy topping and freshly grilled fruit! Prep Time 30 minutes …
From lemonsforlulu.com
4.9/5 (9)Total Time 45 minsCuisine DessertCalories 206 per serving
From lemonsforlulu.com
4.9/5 (9)Total Time 45 minsCuisine DessertCalories 206 per serving
- Preheat the oven to 375 degrees. Spray a pizza or baking pan with non-stick spray and set aside.
- In a large bowl combine the butter, sugar, flour, and oats, stirring until combined. Press the dough into the prepared pan and bake for 15 minutes or until golden brown. Remove the crust and allow it to cool completely.
- Heat a grill pan or an outdoor grill over medium low heat. Arrange cut fruit on the pan and grill fro 1-2 minute or until soft. Remove and set aside to cool.
- For the filling, cream together the Greek cream cheese spread, Greek yogurt and powdered sugar. Stir in the vanilla.
GRILLED FRUIT PIZZA - BETTER HOMES & GARDENS
Web Apr 29, 2017 Directions Brush naan and cut sides of melons with olive oil and sprinkle with salt. Grill over high heat until grill marks form, about 5 minutes. Let melon cool slightly. Coarsely chop melons. In a small bowl …
From bhg.com
From bhg.com
GRILLED FRUIT PIZZA - PLAIN CHICKEN
Web May 11, 2019 To assemble the Grilled Fruit Pizza: spread grilled naan bread with mascarpone mixture and top with grilled fruit. Sprinkle fresh blueberries on top of grilled fruit. Drizzle with honey and sprinkle with …
From plainchicken.com
From plainchicken.com
GRILLED FRUIT PIZZA BITES (PEACH & STRAWBERRY) - THE SUM …
Web Jul 31, 2020 Flip after about 1 minute, remove back to sheet pan. Once cooled, dice fruit to small bite-sized pieces. In a small bowl, whip cream cheese with electric mixer until light and fluffy, about 2 minutes. Stack …
From thesumofallsweets.com
From thesumofallsweets.com
9 SWEET AND SAVORY FRUIT-ON-PIZZA RECIPES TO ENJOY FOR …
Web Nov 14, 2022 Watermelon, cantaloupe, and honeydew melon may not be your usual fruit pizza toppers, but a quick roast on the grill makes them ideal for grilled flatbreads. Spread on a mix of ricotta cheese and honey, …
From bhg.com
From bhg.com
GRILLED PERSONAL PITA PIZZAS RECIPE | REE DRUMMOND - FOOD NETWORK
Web Heat a grill or grill pan over medium-high heat. Mix the olive oil, grated garlic and 1 tablespoon of the pesto in a small bowl. Add half of the mixture to a large bowl.
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
GRILLED FRUIT PIZZA RECIPE - RECIPETIPS.COM
Web Make Fruit Pizza on the backside of a cutting board or a peel: Rub olive oil into the bottom of the crust; Sprinkle 3 level table spoons of Country Time Lemonade on the crust; …
From recipetips.com
From recipetips.com
10+ GRILLED PIZZA RECIPES - HOW TO MAKE GRILLED PIZZA - DELISH
Web Jun 30, 2020 Margherita Grilled Pizza PARKER FEIERBACH The simple summer dinner you need. Cherry-Prosciutto Grilled Pizzas A little tangy, a little sweet. Grilled Pizza …
From delish.com
From delish.com
GRILLED FRUIT PIZZA - RULER RECIPES - RULER FOODS GROCERY
Web Combine the honey and water in a small mixing bowl until smooth. Set aside. Carefully unroll pizza dough onto a flat-sided nonstick cookie sheet, and then flip onto the hot grill. Grill 3 …
From rulerfoods.com
From rulerfoods.com
11 GRILLED-PIZZA RECIPES TO MAKE IN YOUR BACKYARD - SERIOUS EATS
Web Aug 10, 2018 Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds. J. Kenji López-Alt. Rather than using a sauce, we top this pizza with …
From seriouseats.com
From seriouseats.com
GRILLED PIZZA RECIPES YOUR FAMILY WILL LOVE
Web Jul 14, 2021 Crispy Grilled Pizza Margherita. View Recipe. Baking Nana. You only need six ingredients to make this beautifully simple grilled pizza: refrigerated pizza dough, …
From allrecipes.com
From allrecipes.com
14 FAVORITE FRUIT PIZZA RECIPES - TASTE OF HOME
20 BEST PINEAPPLE RECIPES - SWEET AND SAVORY PINEAPPLE RECIPES
Web May 3, 2023 Here, you'll find tons of ways to use pineapple in weeknight dinners, grilling recipes, salsas, and more. And for those who prefer the sweeter side of pineapple, …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO GRILL PIZZA, GRILLED PIZZA RECIPE - SIMPLY RECIPES
Web Mar 21, 2023 Slide the topped pizza back onto the grill: If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. …
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE GRILLED FRUIT PIZZA - PAMPERED CHEF BLOG
Web Jul 19, 2022 Tools That Make It Easy Here are some of our favorite tools to use when making this grilled peach pizza: Deluxe Electric Grill & Griddle Small Chef’s Tongs 8″ …
From blog.pamperedchef.com
From blog.pamperedchef.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
Web Apr 21, 2023 Check out our best grilled fruit recipes for ideas, then light that BBQ up—the grilling season is way too short, so you’ll want to start ASAP! Let’s start with the …
From delish.com
From delish.com
SUMMER GRILLED FRUIT PIZZA RECIPE — SUGAR & CLOTH
Web Feb 7, 2023 How to Make Summer Grilled Pizza Recipe Step 1 — Lightly grill your flatbread and the fruit of your choice. Step 2 — Spread two triangle wedges of The …
From sugarandcloth.com
From sugarandcloth.com
8 SECRETS TO MAKING HOT AND CRISPY GRILLED PIZZA - TASTE OF HOME
Web May 29, 2018 1. Flip and Top. Unlike oven-baked pizzas, you’ll want to pre-cook one side of the dough on the grill before adding your tasty toppings. This ensures each side will …
From tasteofhome.com
From tasteofhome.com
GRILLED NAAN PIZZAS - I HEART VEGETABLES
Web Sep 17, 2020 Grill the naan for 1 minute on each side. Grill the eggplant slices for 4-5 minutes until softened. Combine the ricotta cheese with salt, pepper, oregano, and …
From iheartvegetables.com
From iheartvegetables.com
33 OF OUR BEST KENTUCKY DERBY RECIPES | KITCHN
Web 2 days ago Drinks. Save all recipes 6. Serve some mint juleps, the official drink of the Kentucky Derby, and offer some non-alcoholic options like lemonade and sweet tea. 1 / …
From thekitchn.com
From thekitchn.com
BEST GRILLED FRUIT PIZZAS RECIPES | FOOD NETWORK CANADA
Web Nov 7, 2015 Directions Step 1 For the cookie crust: Preheat the oven to 350ºF. Step 2 In a large bowl, cream the granulated sugar, butter, vanilla and lemon and lime zests …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love