Grilled Goose Breast Recipes
GRILLED MARINATED GOOSE BREAST
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.
Provided by bshemyshua
Categories Goose
Time 1h25m
Yield 4 breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
Nutrition Facts : Calories 53.3, Sodium 25.7, Carbohydrate 4.8, Fiber 0.1, Sugar 0.2, Protein 0.6
BACON-WRAPPED WILD GOOSE BREASTS
This is probably my favorite way to cook Canada geese! Savory and spicy, I've yet to find someone that doesn't enjoy this.
Provided by Jonathan Maes
Categories Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Soak the skewers in water so that they won't burn on the grill.
- Trim off any thin corners of the breast. Cut the breasts into 1" cubes.
- Chop the jalapeno pepper into 1/4" squares. Feel free to make the peppers smaller or larger to suit your preferences.
- Cut the bacon slices in half.
- Put a piece of pepper on a goose chunk, then wrap the bacon around it. Load up a skewer with at least half an inch in between.
- Grill the meat for about 10 minutes on medium heat, or until the bacon is done.
- Just before taking them off the grill, immediately add a dollop of cream cheese and allow it to melt over each piece of meat.
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