Grilled Greek Kebabs With Little Potatoes Recipes
GREEK BABY POTATO KABOBS
Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes for this as you will need to slice them in half and make certain that they are all pretty much the same size for even cooking --- I have listed garlic powder, you may use fresh minced but I find that the fresh garlic tends to burn somewhat during the grilling, the choice is yours :)
Provided by Kittencalrecipezazz
Categories Potato
Time 2h20m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice each potato in half, then poke a few holes into the skin-side.
- Place in a large heavy resealable plastic bag.
- In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and kosher salt; pour over the potatoes.
- Seal bag and turn to coat.
- Place in refrigerator for 2 hours.
- Soak your bamboo skewers in cold water for 30 minutes before placing on the potatoes.
- Remove the potatoes from the bag and discard the marinade.
- Skewer each potato with flat side all facing down.
- Preheat the grill to medium heat then oil the grates.
- Place the potatoes flat-side down on the grill.
- Do not close the top of the grill and keep an eye out for flare ups.
- Cook for about 20-22 minutes or until golden brown (cooking time will vary depending on the size of your potatoes).
- After cooking brush with melted butter then season with more fresh ground black pepper and kosher salt.
Nutrition Facts : Calories 341.9, Fat 14.7, SaturatedFat 2.1, Sodium 104.2, Carbohydrate 48.9, Fiber 6.3, Sugar 2.4, Protein 5.7
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
GRILLED GREEK POTATOES
These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
- Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
- Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g
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