Grilled Halloumi Pitas Recipes
GRILLED HALLOUMI PITAS
Halloumi is a Greek and Turkish semi-hard cheese that has a high melting point, so it can be grilled or pan fried. Its rich robust texture makes it a satisfying vegetarian protein that's perfect in this simple pita wrap.
Categories lunch
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat; grease grate well. In bowl, whisk together vegetable base, lemon juice, oil and honey; toss gently with halloumi slices.
- Grill halloumi for 2 to 3 minutes per side or until well marked.
- Spread hummus down along center of each pita, leaving border at top and bottom. Top with halloumi, lettuce, cucumber, tomatoes and red onions. Fold up bottom of pita over filling, then fold in sides and roll up tightly.
GRILLED HALLOUMI PITA SANDWICHES RECIPE
Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki.
Provided by Joshua Bousel
Categories Sandwich
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pita on grill and cook until warm and pliable, about 30 seconds per side. Remove pita from grill.
- Grill cheese until well browned on both sides, 1-2 minutes per side.
- Transfer cheese to warmed pita and top with tomato slices, red onion, lettuce, and tzatziki. Serve immediately.
Nutrition Facts : Calories 634 kcal, Carbohydrate 53 g, Cholesterol 94 mg, Fiber 4 g, Protein 35 g, SaturatedFat 16 g, Sodium 1247 mg, Sugar 7 g, Fat 31 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED HALLOUMI
Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush olive oil over both sides of each cheese slice.
- Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg
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