Grilled Ham And Pineapple Tropical Skewers Recipes

GRILLED HAM AND PINEAPPLE TROPICAL SKEWERS

Steps:

• Soak skewers in water for 30 minutes.
• Cut the ham, pineapple, red onions and red pepper into 1 inch chunks.
• Thread the ham, pineapple, red onions and red pepper onto the skewers.
• Preheat grill to medium high.
• Make the honey glaze by mixing together the oil, juice, honey, cinnamon and cayenne pepper.
• Place skewers on the grill.
• While grilling, brush the glaze on the skewers. Every couple minutes, turn the skewers and brush on more glaze.
• Cook until the onions and peppers are tender.
• Serve immediately.

HAWAIIAN HAM AND PINEAPPLE SKEWERS

Steps:

• Weave ham strips onto the skewers, alternating with pineapple and peppers.
• Eat cold, or brush with barbecue sauce and grill for 5-10 minutes until slightly caramelized. You can also baking in the oven until hot if desired.

GRILLED HAWAIIANS

Steps:

• Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

GRILLED HAM & PINEAPPLE KABOBS

Steps:

• Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
• Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
• Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
• Grill until heated and has nice grill marks. Enjoy!