HAWAIIAN HAM AND PINEAPPLE SKEWERS
Hawaiian Ham and Pineapple Skewers: A super simple, 4-ingredient appetizer, lunch or dinner that comes together in minutes! Easily customize to your tastes. Perfect cold for a picnic lunch or cook them on the grill or in the oven for the perfect easy meal! www.thereciperebel.com
Provided by Ashley Fehr
Categories Main Course
Time 15m
Number Of Ingredients 4
Steps:
- Weave ham strips onto the skewers, alternating with pineapple and peppers.
- Eat cold, or brush with barbecue sauce and grill for 5-10 minutes until slightly caramelized. You can also baking in the oven until hot if desired.
Nutrition Facts : Calories 334 kcal, Carbohydrate 32 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 1236 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
GRILLED HAM AND PINEAPPLE TROPICAL SKEWERS
Provided by Steve Cylka
Time 30m
Number Of Ingredients 10
Steps:
- Soak skewers in water for 30 minutes.
- Cut the ham, pineapple, red onions and red pepper into 1 inch chunks.
- Thread the ham, pineapple, red onions and red pepper onto the skewers.
- Preheat grill to medium high.
- Make the honey glaze by mixing together the oil, juice, honey, cinnamon and cayenne pepper.
- Place skewers on the grill.
- While grilling, brush the glaze on the skewers. Every couple minutes, turn the skewers and brush on more glaze.
- Cook until the onions and peppers are tender.
- Serve immediately.
TROPICAL SHRIMP AND PINEAPPLE GRILLED SKEWERS RECIPE BY TASTY
Here's what you need: pineapple, garlic, chili sauce, water, rice wine vinegar, salt, coconut cream, lime, limes, pineapple, de-veined and peeled shrimp, water, cornstarch, wooden skewer
Provided by Kahnita Wilkerson
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place wooden skewers in a bowl of water to soak for at least 10 minutes.
- Puree the pineapple, garlic, chili sauce, and water in a food processor.
- Heat a pan over medium heat, and add the pureed sauce mixture.
- Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
- Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
- Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
- Skewer the pineapple and shrimp, then brush sauce on both sides.
- Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
- Sprinkle finished skewers with lime zest and serve with remaining sauce.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 2 grams, Protein 16 grams, Sugar 18 grams
GRILLED HAM & PINEAPPLE KABOBS
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Provided by GoodFoodMood
Categories Ham
Time 20m
Yield 20 kabobs, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
- Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
- Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
- Grill until heated and has nice grill marks. Enjoy!
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