Grilled Herb Mustard Steaks Recipes

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GRILLED STEAKS WITH MUSTARD-HERB RUB



Grilled Steaks With Mustard-Herb Rub image

Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Steak

Time 39m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons country-style dijon mustard
2 garlic cloves, large, pushed through a press
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
salt

Steps:

  • Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
  • Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.

Nutrition Facts : Calories 1252, Fat 100.4, SaturatedFat 40.9, Cholesterol 308.4, Sodium 338.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 79.9

GRILLED HERB MUSTARD STEAKS



Grilled Herb Mustard Steaks image

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Categories     Main Dish     Barbeque     Beef     Meats

Time 40m

Yield 4

Number Of Ingredients 12

beef, round steak
garlic cloves
water
dijon mustard
black pepper
thyme
beef, round steak
garlic cloves
water
dijon mustard
black pepper
thyme

Steps:

  • In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

Nutrition Facts :

GRILLED HERB STEAKS



Grilled Herb Steaks image

Grill up tasty steaks in no time using Dijon, garlic and herbs.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1 teaspoon coarsely ground pepper
2 cloves garlic, finely chopped
4 boneless beef top loin steaks, about 1 inch thick (about 1 lb)

Steps:

  • In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
  • Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
  • Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

GRILLED STEAKS WITH MUSTARD-HERB RUB RECIPE



Grilled Steaks With Mustard-Herb Rub Recipe image

Provided by á-170456

Number Of Ingredients 8

2 tablespoons Country Dijon-style mustard
2 large garlic cloves pressed
1/2 teaspoon crumbled dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon freshly-ground black pepper
4 trimmed beef rib eye, 1" thick (or boneless top loin steaks)
Salt to taste

Steps:

  • Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks. Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1.5 grams Fiber: 0.5 grams Protein: 42.5 grams Fat: 38 grams Calories: 530

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