Blueberry White Chocolate Banana Bread Recipes

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CHOCOLATE CHIP BLUEBERRY BANANA BREAD RECIPE



Chocolate Chip Blueberry Banana Bread Recipe image

Make breakfast amazing again with the help of this Chocolate Chip Blueberry Banana Bread. One slice and this will be your favorite bread forever!

Provided by Becky Hardin - Easy Dessert Recipes

Categories     bread     Breakfast

Time 1h55m

Number Of Ingredients 11

½ cup salted butter (113 grams, room temperature (1 stick))
½ cup granulated sugar (100 grams)
½ cup brown sugar (107 grams)
2 large eggs (100 grams)
3 ripe bananas (300-360 grams, sliced)
2 cups all-purpose flour (240 grams, divided)
1 teaspoon baking soda (6 grams)
½ teaspoon baking powder (2 grams)
½ teaspoon kosher salt
½ cup mini chocolate chips (89 grams)
2 cups blueberries (340, plus more for garnish)

Steps:

  • Preheat oven to 350°F. Grease or spray a 9x5-inch loaf pan with nonstick spray. Set aside.
  • Using a hand or stand mixer, cream the butter and both sugars together until well combined and fluffy.
  • Beat in the eggs and sliced bananas. Set aside.
  • In a separate large mixing bowl, use a spatula or wooden spoon to mix together 1½ cups flour, baking soda, baking powder, salt, and mini chocolate chips. Set this bowl aside as well.
  • In another separate bowl, stir together the blueberries and the remaining ½ cup of flour to coat the blueberries lightly.
  • Pour the banana batter into the dry flour mixture. Stir just until moistened. Make sure to scrape the sides and bowl of the bowl to incorporate all the ingredients well.
  • Very gently fold the blueberries into the batter. Do not overmix or the blueberries will bleed their color into the mixture.
  • Scrape the batter into the loaf pan and spread evenly. (For a nicer finish, add just a few chocolate chips and blueberries to the top of the uncooked loaf and press them in gently)
  • Bake for 50 minutes. Insert a cake tester, toothpick, or thin-bladed knife. If the batter is not set (the cake tester comes out wet), continue baking for another 5-10 minutes. If the loaf begins to brown too quickly, tent with foil.
  • Place the pan on a cooling rack and let sit for 10 minutes. Turn the loaf pan over and slide the banana bread out of the pan. Allow it to cool on the cooling rack.

Nutrition Facts : ServingSize 1 slice, Calories 449 kcal, Carbohydrate 73 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 73 mg, Sodium 429 mg, Fiber 3 g, Sugar 42 g, UnsaturatedFat 4 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BLUEBERRY-BANANA BREAD



Blueberry-Banana Bread image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h15m

Yield 6 to 8 Servings

Number Of Ingredients 13

Butter, for greasing the loaf pan
1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1 cup (about 4 ounces) fresh blueberries

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

WHITE CHOCOLATE BANANA BREAD



White Chocolate Banana Bread image

Make and share this White Chocolate Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup white chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal, walnuts and white chocolate chips.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

BANANA BLUEBERRY CHOCOLATE CHIP BREAD



Banana Blueberry Chocolate Chip Bread image

this is a remake of a banana choco chip recipe i found on this site. i had some leftover blueberry's in the fridge, and thought i'd try something new! it turned out DELICIOUS! half the loaf is already gone! It is sweet, so it is more of a dessert bread than a breakfast loaf.

Provided by JasmineSara

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/4 cup butter
1 egg
4 ripe bananas, mashed
3/4 cup chocolate chips
1/3 cup fresh blueberries

Steps:

  • preheat oven to 350.
  • in large mixing bowl, cream together butter, sugar, and egg.
  • next, combine banana's.
  • add to your mix the flour and baking powder.
  • Last, but not least, add the chocolate chips and blueberry's.
  • pour into loaf pan and bake for 45 minute.

Nutrition Facts : Calories 268.3, Fat 9.2, SaturatedFat 5.4, Cholesterol 33.4, Sodium 78.2, Carbohydrate 46.5, Fiber 2.5, Sugar 28.2, Protein 3.4

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