GARLIC-DIJON GRILLED RACK OF LAMB
Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.
Provided by StreetChef
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the racks from their wrappers. Pat dry with paper towels and set aside.
- In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
- Cover and refrigerate overnight.
- Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
- Once cooled, wrap the bones in foil to prevent burning.
- Place the racks on the barbeque and cook for approximately 15 minutes.
Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 0.1, Sodium 933.9, Carbohydrate 7.5, Fiber 2.8, Sugar 2.4, Protein 3.5
GRILLED HONEY-AND-GARLIC LAMB RACK WITH ORZO SALAD
From www.australian-lamb.com Marination for 2-3 hours to overnight. Serve with a green salad for a complete meal.
Provided by Oolala
Categories Lamb/Sheep
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the marinade ingredients and mix well.
- Pour marinade into a large flat glass or ceramic dish. Add the lamb, turning to coat all sides.
- Marinate in the refrigerator, meat side down, for 2-3 hours or overnight.
- To make orzo salad, cook pasta according to directions on packet and drain well.
- While allowing orzo to cool slightly, cut the kernels from the fresh corn.
- Combine pasta, corn, juice, zest and remaining ingredients in a large bowl, toss well and season with salt and pepper to taste.
- Remove the meat from the marinade and pat dry.
- Place the marinade in a small pan and bring to a boil. It is important that the mixture comes to a rapid boil. Reduce heat and simmer until liquid starts to thicken slightly and become glossy. Keep warm.
- Heat grill to medium high, and cook the lamb racks for 5-6 minutes each side for medium-rare, or as desired. Allow to rest for 5 minutes.
- Spoon orzo salad onto a large platter and place whole racks on top, or separate lamb into 3-4 chop portions and serve on individual plates.
- Spoon glaze over and serve with a green salad.
Nutrition Facts : Calories 646.3, Fat 10, SaturatedFat 1.5, Sodium 92.9, Carbohydrate 107.3, Fiber 5.5, Sugar 13, Protein 16.8
GRILLED VEGGIE AND ORZO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside.
- Add the dried oregano, garlic powder, onion powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup of the olive oil to a large bowl. Whisk to combine, then add all the prepped vegetables. Toss the vegetables to coat them in the marinade.
- Heat a grill pan over medium-high heat. Once the pan is heated, add the vegetables in batches, being sure to keep them in a single layer and not to overcrowd the pan. Grill until the vegetables have nice char marks and are beginning to soften, 2 to 3 minutes. Flip the vegetables and cook for an additional 2 to 3 minutes. Remove to a rimmed baking sheet. Keep grilling until all the vegetables are cooked. Cool slightly, then cut the vegetables into small bite size pieces. Save any leftover marinade to build the dressing for the salad.
- To the serving bowl with the leftover marinade from the vegetables, add the lemon zest, lemon juice, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining 1/4 cup olive oil. Whisk to combine. Add the cooked orzo and the chopped grilled vegetables and toss to combine. Add the feta, parsley and dill and toss again. Season with salt and pepper to taste.
- Serve immediately or keep at room temperature until ready to serve.
GRILLED RACK OF LAMB WITH MUSTARD CRUST
A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.
Provided by daniellev14
Categories Meat and Poultry Recipes Lamb
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, mustard, lemon juice, oregano, garlic, salt, and pepper together in a small bowl.
- Place the whole rack of lamb into a large zip-top bag and pour mustard mixture all over it. Massage the sauce into the meat until fully coated. Place in the refrigerator for at least 3 hours, or up to 6 hours.
- Clean an outdoor grill and preheat for high heat. Lightly oil the grate.
- Remove lamb from the refrigerator and discard marinade. Wrap exposed bones in a layer of aluminum foil to prevent them from burning and flaking.
- Place lamb on the preheated grill over direct heat. Sear the surface briefly, just until a dark brown crust starts to form, about 3 minutes; be careful it doesn't burn. Flip and sear the other side.
- Move onto indirect heat and close the grill. Cook until an instant-read thermometer inserted into the center reads at least 120 degrees F (58 degrees C) for medium rare, 15 to 20 minutes.
- Transfer lamb to a serving dish and cover with foil for 5 minutes. Remove all foil and cut into chops to serve.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 7.5 g, Cholesterol 97 mg, Fat 41.7 g, Fiber 3.5 g, Protein 23.6 g, SaturatedFat 13.7 g, Sodium 312.7 mg, Sugar 1.2 g
GRILLED VEGETABLE ORZO SALAD
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. -Danielle Miller, Westfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook orzo according to package directions. Place vegetables in a large bowl. In a small bowl, whisk dressing ingredients. Add to vegetables and toss to coat., Remove vegetables, reserving dressing. Grill mushroom, pepper and onion, covered, over medium heat 5-10 minutes or until tender, turning occasionally. Grill asparagus and zucchini, covered, 3-4 minutes or until desired doneness, turning occasionally., When cool enough to handle, cut vegetables into bite-size pieces. In a large bowl, combine cooked orzo, grilled vegetables, tomatoes, parsley, basil, salt, pepper and reserved dressing; toss to combine. Serve at room temperature or refrigerate until cold. Just before serving, stir in cheese.
Nutrition Facts : Calories 260 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
More about "grilled honey and garlic lamb rack with orzo salad recipes"
GRILLED RACK OF LAMB - BETTER THAN BOUILLON
From betterthanbouillon.com
RACK OF LAMB WITH MANGO HONEY-GLAZE | CARIBBEAN …
From caribbeangreenliving.com
GRILLED RACK OF LAMB - GRILLING COMPANION
From grillingcompanion.com
GRILLED RACK OF LAMB WITH GARLIC AND HERBS - SAVEUR
From saveur.com
GRILLED RACK OF LAMB WITH HONEY PASILLA GLAZE - RICK …
From rickbayless.com
GRILLED LAMB, TOMATO, AND HALLOUMI SKEWERS WITH ORZO …
From finecooking.com
RACK OF LAMB: A SIMPLE RECIPE FOR THE GRILL - MEATHACKER
From alderspring.com
GRILLED GREEK ORZO SALAD - GARLIC & ZEST
From garlicandzest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRILLED RACK OF LAMB WITH GARLIC AND HERBS | WILLIAMS …
From williams-sonoma.com
HONEY-GLAZED RACK OF LAMB - RICARDO CUISINE
From ricardocuisine.com
GLUTEN FREE GARLIC ROSEMARY GRILLED RACK OF LAMB RECIPE
From glutenfreeandmore.com
GRILLED RACK OF LAMB WITH ROSEMARY MARINADE - CRAFT BEERING
From craftbeering.com
21 RACK OF LAMB RECIPE GRILL - SELECTED RECIPES
From selectedrecipe.com
RACK OF LAMB GRILLED TO PERFECTION! - CLEAN CUISINE
From cleancuisine.com
EASY LAMB RACK WITH LEMON ORZO SALAD RECIPE — FOODIE WRITINGS
GRILLED GARLIC LAMB RACK WITH A RAGOUT OF VEGETABLES
From sunsetandsewanee.com
ORZO AND GRILLED SEAFOOD SALAD - RICARDO CUISINE
From ricardocuisine.com
GRILLED RACK OF LAMB - BALCONY GRILLED
From balconygrilled.com
HONEY GLAZED RACK OF LAMB - GREEDY GOURMET
From greedygourmet.com
GRILLED VEGETABLE ORZO PASTA SALAD - SKINNYTASTE
From skinnytaste.com
GRILLED RACK OF LAMB RECIPE | ETTAFOOD
GRILLED HERB CRUSTED RACK OF LAMB - GARLIC & ZEST
From garlicandzest.com
RACK OF LAMB AND MEDITERRANEAN ORZO SALAD WITH …
From pbs.org
HONEY AND GARLIC AUSTRALIAN LAMB RACK WITH ORZO SALAD
From pinterest.co.uk
SUPER EASY GRILLED GARLIC AND HERB MARINATED LAMB RACK RECIPE
From tastingwithtina.com
GRILLED RACK OF LAMB WITH ROSEMARY RECIPE - Z GRILLS® BLOG
From blog.zgrills.com
GRILLED RACK OF LAMB WITH ROSEMARY - STEPH GAUDREAU
From stephgaudreau.com
GRILLED LEG OF LAMB - GRILLED HONEY MUSTARD LAMB
From awortheyread.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ROASTED LAMB RACK WITH ORZO & FETA - COOKING CIRCLE
From cookingcircle.com
GRILLED LAMB CUTLETS WITH FIG SALAD RECIPE - CALIFORNIA LAMB
From californialamb.com
GRILLED HONEY-AND-GARLIC LAMB RACK WITH ORZO SALAD
From bestsidedishes.blogspot.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GRILLED CHICKEN AND VEGETABLE ORZO SALAD WITH HONEY LIME DRESSING
From melskitchencafe.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love