Grilled Honey Chipotle Chicken Kebabs Recipes

CHIPOTLE HONEY CHICKEN SKEWERS RECIPE

Steps:

• Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
• In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
• Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
• Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
• Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!

SPICY CHIPOTLE HONEY CHICKEN KEBABS

Steps:

• Cut chicken into 1 1/2″ chunks, removing any gristle or large pieces of fat.
• Combine honey, olive oil, and Chipotle Tabasco in a small mixing bowl. Season with Kosher salt and freshly ground black pepper.
• Place chicken and all but 1/4 cup of the marinade into a ziploc bag. Shake, jiggle, and massage the bag around gently to cover the chicken in the marinade. Let marinate in the refrigerator for at least 6 hours or up to overnight. Reserve remaining 1/4 cup marinade.
• Preheat grill over medium heat. Divide chicken between 8 skewers. If using wooden skewers, soak them in water for 20 minutes to avoid them burning on the grill.
• Grill kebabs, turning once or twice, until the chicken is cooked through, about 10-15 minutes.
• Transfer chicken kebabs to a serving platter and brush with the reserved 1/4 cup of marinade.
• Serve with rice and some grilled vegetables for one heck of a meal.

YUMMY HONEY CHICKEN KABOBS

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Steps:

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

HONEY GRILLED CHICKEN

Steps:

• Preheat a grill for medium heat.
• Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
• Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.