Grilled Italian Sausage And Peppers Over Penne Pasta Recipes

OLIVE GARDEN GRILLED SAUSAGE AND PEPPERS RUSTICA

Steps:

• Cook the pasta according to the package directions. Place the cooked pasta in a large serving dish.
• In a large skillet over medium heat, add 1 tablespoon of olive oil.
• Slice the sausage into bite-size pieces and place them in the skillet.
• Cook the sausage until browned then remove the sausage from pan and set aside.
• Add the remaining 1 tablespoon of olive oil to the skillet.
• Add sliced peppers, onions, and salt. Stir to combine.
• Cook until the onions are transparent and the peppers have cooked until tender.
• Add browned sausage to pan and red pepper flakes and stir thoroughly.
• If you want this to be spicy, add more red pepper flakes, about 1/4 to 1/2 teaspoon depending on how spicy you want.
• Add the marinara sauce to skillet and heat well.
• Add ½ cup shredded mozzarella cheese and stir until the cheese is melted.
• Pour the mixture over the cooked pasta.
• Sprinkle a little shredded mozzarella cheese on top if desired.

ITALIAN SAUSAGE WITH PEPPERS & PENNE

Steps:

• In a large non-stick skillet, heat the oil.
• Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
• Add the garlic and sauté 1-2 minutes longer.
• Stir in the tomato, salt, and pepper.
• Reduce the heat and simmer, stirring occasionally.
• Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
• If the sauce becomes too dry, add 1-2 tablespoons of water.
• Meanwhile, cook the penne according to directions; drain.
• Add the basil, parsley, and penne to the sausage mixture; toss to combine.

GRILLED SAUSAGE AND PEPPER RUSTICA - OLIVE GARDEN RECIPE - (4.2/5)

Steps:

• In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook sausage until browned. Remove sausage from pan and set aside. Add remaining 1 tablespoon of olive oil to pan and add sliced peppers and onions and season with salt and cook until onions are transparent, and the peppers have cooked until they are tender. Add browned sausage to pan and stir thoroughly. If you want this to be spicy add red pepper flakes 1/4 to 1/2 teaspoon depending on how spicy you want. Add sauce to pan and heat well. Add 1/2 cup shredded mozzarella cheese and stir in melted cheese. Pour this over cooked pasta and mix well.

PENNE WITH ITALIAN SAUSAGE AND PEPPERS

Steps:

• Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
• Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
• Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

SAUSAGE AND PEPPER PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
• Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
• Drain pasta and spoon onto plates and top with sauce mixture.

GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES

Steps:

• Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
• Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
• Meanwhile, cook and drain pasta as directed on package.
• Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
• Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

SAUSAGE, PENNE, AND PEPPERS

Steps:

• Saute onion and peppers in oil.
• Add garlic, tomatoes, sugar, salt and pepper.
• Reduce heat and simmer.
• Add sausage and simmer covered about 20 minutes.
• While sausage and tomatoes are simmering, cook penne according to package directions.
• Add basil, parsley and penne to sausage mix and toss to combine.

SAUSAGE & PEPPERS PENNE ALFREDO

Steps:

• Slice sausage into 3/4 inch slices.
• Cut onions and peppers in to thin strips (julienne slices).
• Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
• Chop basil into small strips (about 1 inch in length).
• Prepare pasta based on packaged instructions.
• Fry sausage in oil over medium-high heat until all pieces have turned brown.
• Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
• Add garlic and fry for 1 more minute.
• Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
• Add chicken broth and stir mixture for about 30 seconds.
• Turn heat down to medium-low and add cream. Stir to combine.
• Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
• Add Parmesan cheese and stir until cheese is melted into mixture.
• Garnish with fresh basil and serve over pasta.