GRILLED LAMB CHOPS WITH WINE SAUCE
Karen Gorman of Gunnison, Colorado proves you don't need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm., Place tomatoes on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil around tomatoes and seal tightly; set aside. Repeat with whole garlic cloves and remaining oil. Grill garlic, covered, over medium heat for 30 minutes., Meanwhile, combine the minced garlic, salt and pepper; rub over chops. Grill lamb and tomato packet, covered, over medium heat for 6-8 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Open tomato packet carefully to allow steam to escape; place tomatoes in a small bowl. When garlic is cool enough to handle, squeeze softened garlic over tomatoes; toss to coat. Serve lamb with tomatoes and wine sauce.
Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 221mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
LAMB CHOPS WITH RED WINE AND ROSEMARY SAUCE
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Provided by Expat in Holland
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
- Add the oil to the skillet. Add chops to the pan cook 4 minutes.
- Turn chops over and cook 3 minutes longer.
- Remove chops from the skillet and set aside in a warm place.
- Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
- Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
- Simmer over high heat until syrupy. That will take about 3 minutes.
- Add the chicken broth and continue to simmer until sauce is reduced by about half.
- Combine butter and flour in a cup (beurre manie).
- Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
- Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
- Remove sauce from heat.
- Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
- Serve Immediately.
GRILLED LAMB CHOPS WITH PINK PEPPERCORN SAUCE
The secret to these extra-flavorful lamb chops is the marinade. (It's also amazing on pork chops.) Have your butcher double-cut the lamb chops-a thicker chop stays super juicy and is easier to keep from overcooking.
Provided by Kardea Brown
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the marinade for the lamb chops: Combine the oil, mustard, soy sauce, Worcestershire sauce, parsley, rosemary and garlic in a medium bowl. Place the lamb chops in a baking dish or large resealable plastic bag. Pour the marinade over the meat, turning to coat. Cover or seal. Marinate the lamb chops for at least 1 hour at room temperature or up to 8 hours in the refrigerator.
- Place a grill pan over medium heat until hot. Remove the lamb chops from the marinade. Sprinkle lightly with salt and pepper. Grill until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 135 degrees F for medium-rare, 6 to 8 minutes per side. Remove the lamb chops from the grill and let rest 15 minutes before serving.
- Meanwhile, make the pink peppercorn sauce: Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Slowly pour in the brandy. (If using a gas cooktop, to avoid flare-ups from the alcohol, remove the pan from the heat before adding the brandy.) Cook until the alcohol cooks off, 1 to 2 minutes, stirring the bottom of the pan to loosen any browned bits. Slowly whisk in the heavy cream and peppercorns. Simmer, stirring frequently, until the sauce reduces by half, about 5 minutes. Season with salt.
- To serve, arrange the lamb chops on a platter. Garnish with parsley and rosemary and serve with the pink peppercorn sauce.
LAMB CHOPS WITH MUSHROOM WINE SAUCE
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat. Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden. Add the onion and cook the mixture, stirring, for 1 minute. Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated. Add the vinegar and boil the mixture until the liquid is evaporated. Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated. Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring. Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE
Steps:
- Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
- Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE
Make and share this Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze recipe from Food.com.
Provided by lazyme
Categories Lamb/Sheep
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients in large glass baking dish.
- Arrange lamb chops in single layer in dish; turn to coat.
- Cover and refrigerate at least 2 hours, turning and basting often.
- (Can be prepared 1 day ahead; keep chilled.)
- Prepare barbecue (medium-high heat).
- Transfer lamb to plate.
- Mix honey into marinade.
- Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
Nutrition Facts : Calories 1126.8, Fat 93.4, SaturatedFat 37.1, Cholesterol 221.7, Sodium 461.9, Carbohydrate 11.8, Fiber 0.5, Sugar 9, Protein 49.3
More about "grilled lamb chops with wine sauce recipes"
GRILLED LAMB CHOPS WITH RED WINE PAN SAUCE RECIPE
From foodandwine.com
Servings 6
- In each of 2 large heavy skillets, heat 1 tablespoon of the oil until almost smoking. Season the lamb chops with salt and pepper, add them to the pans and cook over high heat, turning once, until browned and crusty, 5 to 6 minutes. Transfer the lamb to a platter, cover loosely with foil and keep warm.
- Add half of the shallots to each skillet and cook, stirring constantly, until softened, about 2 minutes. Add 1/4 cup of the wine to each pan and cook until almost completely reduced, scraping up any browned bits, about 5 minutes.
- Scrape the shallot mixture into 1 skillet and add the tomato paste. Cook over high heat until beginning to brown, about 2 minutes. Add the demiglace and cook until reduced by half, about 8 minutes. Add the butter and swirl until it melts. Add any accumulated lamb juices and season with salt and pepper. Strain the sauce through a fine sieve into a bowl. Serve the lamb chops with the pan sauce.
GRILLED LAMB CHOPS WITH WHITE WINE – GRABANDGORECIPES
From grabandgorecipes.com
Category AppetizersTotal Time 10 mins
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
LAMB WITH LEMON GARLIC MARINADE - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
PERFECT MATCH RECIPE: GARLIC-ROSEMARY GRILLED LAMB …
From winespectator.com
GRILLED LAMB CHOPS WITH GARLIC, LEMON, WINE AND HERBS
From 2sistersrecipes.com
10 BEST GRILLED LAMB CHOPS SAUCE RECIPES - YUMMLY
From yummly.com
LAMB CHOPS MARINATED IN RED WINE - COUNTRY LIVING
From countryliving.com
GRILLED LAMB CHOPS WITH WINE SAUCE RECIPE: HOW TO …
From stage.tasteofhome.com
Servings 4Total Time 55 minsCategory DinnerCalories 262 per serving
GRILLED LAMB CHOPS WITH HERB SAUCE | KITCHN
From thekitchn.com
RED WINE GRILLED LAMB CHOPS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LAMB SHOULDER CHOPS WITH CHERRY PORT WINE SAUCE - GIRLS CAN GRILL
From girlscangrill.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB CHOPS WITH OLIVES AND ROSEMARY RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED LEMONGRASS LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED LAMB CHOP RECIPES MARINADE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: GRILLED LAMB CHOPS WITH WHITE WINE GARNISH SAUCE (WITH …
From recipelink.com
GRILLED MARINATED LAMB CHOPS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GRILLED LAMB CHOPS WITH HERBY YOGURT SAUCE | FOOD & WINE
From foodandwine.com
GRILLED LAMB T-BONES WITH A RED WINE REDUCTION SAUCE
From emerils.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
LAMB CHOPS WITH RED WINE RECIPE | SIDECHEF
From sidechef.com
LAMB CHOPS IN SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST GRILLED LAMB LOIN CHOPS SAUCE RECIPES - YUMMLY
From yummly.com
GRILLED LAMB CHOPS WITH ROSEMARY SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
BEST 7 SAUCES TO PAIR WITH LAMB CHOPS – TRUBEEF ORGANIC
From truorganicbeef.com
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP | ALLRECIPES
From allrecipes.com
RECIPE: LAMB LOIN CHOPS WITH PORT WINE SAUCE - THE SEATTLE TIMES
From seattletimes.com
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE - THE ART OF FOOD …
From theartoffoodandwine.com
GRILLED LAMB CHOPS WITH A BUTTERY PALOISE SAUCE RECIPE - THE …
From thewinesociety.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZED
From rivercottagefarm.net
GRILLED PORK CHOPS WITH RED WINE PAN SAUCE - VINDULGE
From vindulge.com
GRILLED LAMB CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
LAMB CHOPS WITH CHERRY MINT SAUCE RECIPE FOOD NETWORK-RECIPES
From hola2.heroinewarrior.com
RECIPES - GRILLED LAMB CHOPS - AUSTRALIA - ALLEARS.NET
From allears.net
GRILLED LAMB CHOPS | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
GRILLED LAMB CHOPS WITH WINE SAUCE RECIPE: HOW TO …
From preprod.tasteofhome.com
GRILLED LAMB CHOPS WITH CUCUMBER MINT SAUCE - LAMB RECIPES
From lambrecipes.ca
GRILLED MINT-WINE LAMB CHOPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love