Grilled Lingcod Recipes

GRILLED LINGCOD

Steps:

• Heat the grill up to 375 degrees on direct heat. Place the cast iron flat top griddle on the grate.
• The cast iron is ready when you can add a drop of water on the surface and it immediately started sizzling.
• Add the butter and olive oil to the cast iron and use a spatula to cover the surface.
• Add the lingcod fillets and let it cook for 3 - 4 minutes.
• They are ready to turn over if they are easy to lift off the cast iron with a spatula. That shows that they have been properly seared.
• Turn them over and cook the other side for 3 - 4 minutes.
• Remove from the grill and serve with slices of lemon.

GRILLED LINGCOD

Steps:

• Preheat your grill according to factory directions to 375 degrees.
• Place the fish on a grill mat or parchment paper.
• Lightly season the fish with the salt, pepper, and cayenne pepper, and top with a lemon slice.
• Place on the grill and cook until the fish reaches 145° internal temperature.

GRILLED COD

Steps:

• Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
• Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
• Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

COD FISH GRILLED IN FOIL

Steps:

• Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
• In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
• Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
• Fold the foil around the fish and seal.
• Grill for 5 to 7 minutes per side. Fish should flake easily when done.