CHICKEN VERDE QUESADILLAS
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion, corn, zucchini and poblano pepper; cook and stir until tender, 8-10 minutes. Add chicken, enchilada sauce, cilantro, salt and pepper; heat through., Brush remaining oil over 1 side of each tortilla. Place half of the tortillas on 2 baking sheets, oiled side down. Sprinkle each with 1/2 cup cheese and top with 1 cup chicken mixture, remaining cheese and remaining tortillas, oiled side up. Bake until golden brown and cheese is melted, 7-9 minutes. If desired, serve with pico de gallo and sour cream.
Nutrition Facts : Calories 1083 calories, Fat 55g fat (27g saturated fat), Cholesterol 132mg cholesterol, Sodium 2449mg sodium, Carbohydrate 94g carbohydrate (13g sugars, Fiber 8g fiber), Protein 56g protein.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CREAMY CHICKEN ENCHILADAS VERDE
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 650.6 calories, Carbohydrate 44.1 g, Cholesterol 128.6 mg, Fat 37.5 g, Fiber 2.7 g, Protein 36 g, SaturatedFat 17.2 g, Sodium 1290.7 mg, Sugar 5 g
CHICKEN AND VEGETABLE QUESADILLAS
These quesadillas will feed two for a light lunch. Serve with chips and salsa or a salad on the side.
Provided by drtaboada0625
Categories Lunch/Snacks
Time 30m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, place 2 tbsp olive oil and chicken breast. Sprinkle chicken with a thin layer of taco seasoning, turn, and sprinkle the other side. Cook chicken completely through. Set aside.
- Meanwhile, in a large skillet, saute peppers and onion in 2 tbsp olive oil until onions are golden and peppers are soft, about 15-20 minutes. (Optional: sprinkle vegetables with taco seasoning powder.) Remove vegetables from skillet and wipe down the skillet.
- Shred the chicken in small pieces. Reheat the chicken in the medium skillet, adding taco sauce and stirring to mix thoroughly.
- Spray the large skillet with non-stick cooking spray. Place 1 flour tortilla in skillet for 1-2 minutes until it is just beginning to brown. Set aside. Place another tortilla in the skillet. Layer shredded cheese, chicken in sauce, peppers and onions, and baby spinach leaves. Top with additional cheese and replace the first (toasted) tortilla on top.
- Cook the quesadilla, pressing down with a spatula, until bottom tortilla is a bit brown and crispy and cheese is melted.
- Repeat the previous two steps to make a second quesadilla.
- Cut each quesadilla into quarters and serve with sour cream, salsa, or guacamole on the side.
Nutrition Facts : Calories 645.5, Fat 42.5, SaturatedFat 11.4, Cholesterol 68.9, Sodium 807.5, Carbohydrate 39.6, Fiber 3.8, Sugar 6.2, Protein 26.9
More about "chicken verde quesadillas recipes"
SALSA VERDE CHICKEN QUESADILLAS RECIPE - SO VERY BLESSED
From soveryblessed.com
Servings 4Total Time 20 minsEstimated Reading Time 2 mins
- Add filling and fold tortilla in half. Cook until golden brown, about 2 minutes, then flip and cook until the other side is also golden brown.
SALSA VERDE CHICKEN QUESADILLAS HOW TO MAKE …
From tastesoflizzyt.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 245 per serving
- To the center of the tortillas, add in 3 tablespoons of chicken mixture, and 2-3 tablespoons of shredded cheese mixture. (Or as much as you desire.)
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
5/5 (2)Calories 444 per servingCategory Main
CHICKEN VERDE QUESADILLAS RECIPE | TASTE OF HOME
From mastercook.com
CHICKEN VERDE QUESADILLA - WAYPOINT
From asmwaypoint.com
CHILE VERDE CHICKEN QUESADILLAS #WEEKDAYSUPPER - LA …
From lacocinadeleslie.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
CHICKEN ENCHILADAS VERDE WITH CHEESE - THE ANTHONY …
From theanthonykitchen.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN VERDE QUESADILLAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 1083 per serving
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
CHICKEN SHEET PAN QUESADILLA - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN VERDE QUESADILLAS | PUNCHFORK
From punchfork.com
CHICKEN QUESADILLAS {EASY SHEET PAN RECIPE}
From tamingtwins.com
CHICKEN VERDE QUESADILLAS | RECIPE | CHICKEN VERDE, EASY …
From pinterest.ca
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN CHILE VERDE | MEXICAN PLEASE
From mexicanplease.com
SALSA VERDE CHICKEN QUESADILLAS APPETIZER - SOFABFOOD
From sofabfood.com
CHICKEN VERDE QUESADILLAS | RECIPE | CHICKEN VERDE, MEXICAN FOOD ...
From pinterest.com
CHICKEN VERDE QUESADILLAS | RECIPE | CHICKEN VERDE, MEXICAN FOOD ...
From pinterest.com
SHEET PAN CHICKEN QUESADILLAS | 12 TOMATOES
From 12tomatoes.com
MONDAY NIGHT DINNER IDEAS - 33 EASY MUST TRY RECIPES
From eatingonadime.com
EASY CHICKEN QUESADILLAS - GARNISH & GLAZE
From garnishandglaze.com
BUFFALO CHICKEN QUESADILLAS ON TRIVET RECIPES
From trivet.recipes
CHICKEN QUESADILLAS WITH VEGETABLES - OUR HAPPY MESS
From ourhappymess.com
CHICKEN AND SALSA VERDE QUESADILLAS | RECIPE | RECIPES, QUESADILLA ...
From pinterest.ca
CHICKEN QUESADILLAS | CHICKEN.CA
From chicken.ca
ROAST CHICKEN & SALSA VERDE QUESADILLAS - ANTHONYSHOCK
From anthonyshock.com
EASY CHICKEN QUESADILLAS RECIPE - OLD EL PASO
From oldelpaso.ca
CHICKEN ENCHILADAS VERDE (GREEN ENCHILADAS) | SPICE CRAVINGS
From spicecravings.com
CHILE VERDE QUESADILLA {LEFTOVER PORK RECIPE}
From deliciouslyseasoned.com
CHICKEN VERDE QUESADILLAS DINNER RECIPE | RECIPES
From smartrecipes99.blogspot.com
CHICKEN AND VEGGIE QUESADILLAS | REYNOLDS BRANDS
From reynoldsbrands.com
10 BEST GROUND CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
SWEET AND TANGY CHICKEN QUESADILLAS - A SPICY PERSPECTIVE
From aspicyperspective.com
SALSA VERDE CHICKEN QUESADILLA - PICKY PALATE
From picky-palate.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CHICKEN QUESADILLAS - PAN FRIED OR BLACKSTONE GRIDDLE - WENDY POLISI
From wendypolisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love