Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits Recipes

GRILLED MAPLE CHIPOTLE PORK CHOPS ON SMOKED GOUDA GRITS

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits image

From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.

Provided by LMillerRN

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle chiles in adobo, seeded and minced
1 teaspoon adobo sauce, from can
6 pork loin chops with bone (1 1/4-inch-thick)
1 teaspoon salt
1 teaspoon pepper
6 cups low sodium chicken broth or 6 cups water
2 cups milk
1 teaspoon salt
1/2 teaspoon white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoked gouda cheese
3 tablespoons unsalted butter

Steps:

Whisk together first 4 ingredients, and set aside.
Sprinkle pork chops evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
Gouda Grits:.
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

GRILLED MAPLE PORK CHOPS

Grilled Maple Pork Chops image

Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Steps:

In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.

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