Grilled Mortadella And Muenster Monster Sub Recipes

GIANT MORTADELLA SUB

Giant Mortadella Sub image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 long sub roll or baguette (about 2 feet long), halved
1/3 pound sharp provolone, sliced medium
1 pound mortadella, sliced very thin
1 head iceberg, shredded thin
1 container French fried onions
Cherry Pepper Aioli, recipe follows
1 cup mayonnaise
1/4 cup cherry pepper relish
2 tablespoons Dijon mustard
1 teaspoon granulated garlic
1 teaspoon minced chives

Steps:

On the bottom half of the sub, arrange the cheese, then ribbons of thin mortadella, then the lettuce and then the fried onions. On the top half of the bun, spread a generous schmear of the Cherry Pepper Aioli.
Combine the mayonnaise, cherry pepper relish, mustard, garlic and chives in a medium bowl and stir until well blended.

MORTADELLA MONSTER

Mortadella Monster image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 long, soft sub roll (about 6 inches)
1/4 cup Jalapeno Honey Mustard, recipe follows
6 thin slices mortadella
6 slices muenster cheese
1/2 cup roasted red pepper strips (store-bought or homemade)
6 leaves butter lettuce
1 cup mustard
1/3 cup honey
1 tablespoon minced pickled jalapenos

Steps:

Slice the roll in half horizontally. Spread the Jalapeno Honey Mustard on the lid only. Layer on the mortadella, muenster, peppers and lettuce. Close the lid and slice into halves or quarters, depending on who's hungry.
In a small bowl, combine the mustard, honey and jalapenos. Use right away or store for up to a week in the fridge.

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